Cristina Jansen-Alves

Affiliations

Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil.

Publications (3)

Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning.

International journal of biological macromolecules

Avec: Felipe Nardo Dos Santos , Laura Martins Fonseca , Cristina Jansen-Alves , Rosane Lopes Crizel , Juliani Buchveitz Pires , Isabela Schneid Kroning , Jaqueline Ferreira de Souza , André Ricardo Fajardo , Graciela Völz Lopes , Alvaro Renato Guerra Dias , Elessandra da Rosa Zavareze

Encapsulation of propolis extract in ovalbumin protein particles: characterization and in vitro digestion.

Natural product research

Avec: Cristina Jansen-Alves , Francine N Victoria , Caroline D Borges , Rui C Zambiazi

Applications of propolis encapsulation in food products.

Journal of microencapsulation

Avec: Cristina Jansen-Alves , Laura Martins Fonseca , Fernanda Doring Krumreich , Elessandra Da Rosa Zavareze

Réseau de co-auteurs

Laura Martins Fonseca 2 collaborations

Felipe Nardo Dos Santos 1 collaboration

Rosane Lopes Crizel 1 collaboration

Juliani Buchveitz Pires 1 collaboration

Isabela Schneid Kroning 1 collaboration

Jaqueline Ferreira de Souza 1 collaboration

André Ricardo Fajardo 1 collaboration

Graciela Völz Lopes 1 collaboration

Alvaro Renato Guerra Dias 1 collaboration

Elessandra da Rosa Zavareze 1 collaboration

Francine N Victoria 1 collaboration

Caroline D Borges 1 collaboration

Rui C Zambiazi 1 collaboration

Fernanda Doring Krumreich 1 collaboration

Elessandra Da Rosa Zavareze 1 collaboration