Charikleia S Batsika

Affiliations
  • National and Kapodistrian University of Athens Department of Chemistry, Chemistry, GREECE.

Publications (7)

Photochemical Synthesis of Lactones, Cyclopropanes and ATRAǂ Products: Revealing the Role of Sodium Ascorbate.

Chemistry (Weinheim an der Bergstrasse, Germany)
Avec: Marie Rrapi , Charikleia S Batsika , Nikolaos F Nikitas , Nicholas D C Tappin , Ierasia Triandafillidi , Philippe Renaud , Christoforos G Kokotos

The design and discovery of phospholipase A

Expert opinion on drug discovery
Avec: Charikleia S Batsika , Anna-Dimitra D Gerogiannopoulou , Christiana Mantzourani , Sofia Vasilakaki , George Kokotos

Saturated Oxo Fatty Acids (SOFAs): A Previously Unrecognized Class of Endogenous Bioactive Lipids Exhibiting a Cell Growth Inhibitory Activity.

Journal of medicinal chemistry
Avec: Charikleia S Batsika , Christiana Mantzourani , Dimitrios Gkikas , Maroula G Kokotou , Olga G Mountanea , Christoforos G Kokotos , Panagiotis K Politis , George Kokotos

A Unified Mechanism for the PhCOCOOH-mediated Photochemical Reactions: Revisiting its Action and Comparison to Known Photoinitiators.

Chemistry (Weinheim an der Bergstrasse, Germany)
Avec: Nikoleta Spiliopoulou , Petros L Gkizis , Ierasia Triandafillidi , Nikolaos F Nikitas , Charikleia S Batsika , Aikaterini Bisticha , Christoforos G Kokotos

Free Saturated Oxo Fatty Acids (SOFAs) and Ricinoleic Acid in Milk Determined by a Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Method.

Metabolites
Avec: Maroula G Kokotou , Charikleia S Batsika , Christiana Mantzourani , George Kokotos

Lipidomics Analysis of Free Fatty Acids in Human Plasma of Healthy and Diabetic Subjects by Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS).

Biomedicines
Avec: Maroula G Kokotou , Christiana Mantzourani , Charikleia S Batsika , Olga G Mountanea , Ioanna Eleftheriadou , Ourania Kosta , Nikolaos Tentolouris , George Kokotos

Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis.

Food research international (Ottawa, Ont.)
Avec: Christiana Mantzourani , Charikleia S Batsika , Maroula G Kokotou , George Kokotos

Réseau de co-auteurs

Christiana Mantzourani 5 collaborations
George Kokotos 5 collaborations
Maroula G Kokotou 4 collaborations
Christoforos G Kokotos 3 collaborations
Nikolaos F Nikitas 2 collaborations
Ierasia Triandafillidi 2 collaborations
Olga G Mountanea 2 collaborations
Marie Rrapi 1 collaboration
Nicholas D C Tappin 1 collaboration
Philippe Renaud 1 collaboration
Anna-Dimitra D Gerogiannopoulou 1 collaboration
Sofia Vasilakaki 1 collaboration
Dimitrios Gkikas 1 collaboration
Panagiotis K Politis 1 collaboration
Nikoleta Spiliopoulou 1 collaboration
Petros L Gkizis 1 collaboration
Aikaterini Bisticha 1 collaboration
Ioanna Eleftheriadou 1 collaboration
Ourania Kosta 1 collaboration
Nikolaos Tentolouris 1 collaboration