C I Moraru

Affiliations

Department of Food Science, Cornell University, Ithaca, NY, USA.

ORCID: https://orcid.org/0000-0001-8307-7123

Publications (6)

Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment.

Journal of dairy science

Avec: Dan Wang , Julia Fritsch , Carmen I Moraru

Nanoporous anodic alumina reduces Staphylococcus biofilm formation.

Letters in applied microbiology

Avec: G Feng , Y Cheng , R W Worobo , D A Borca-Tasciuc , C I Moraru

Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate.

Journal of dairy science

Avec: Pedro Menchik , Tristan Zuber , Anika Zuber , Carmen I Moraru

Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects for Food Applications.

Annual review of food science and technology

Avec: Yifan Cheng , Xiaojing Ma , Trevor Franklin , Rong Yang , Carmen I Moraru

Structure and shelf stability of milk protein gels created by pressure-assisted enzymatic gelation.

Journal of dairy science

Avec: Linran Wang , Carmen I Moraru

Forward osmosis concentration of milk: Product quality and processing considerations.

Journal of dairy science

Avec: Anamaria Andreea Beldie , Carmen I Moraru

Réseau de co-auteurs

Carmen I Moraru 5 collaborations

Dan Wang 1 collaboration

Julia Fritsch 1 collaboration

G Feng 1 collaboration

Y Cheng 1 collaboration

R W Worobo 1 collaboration

D A Borca-Tasciuc 1 collaboration

Pedro Menchik 1 collaboration

Tristan Zuber 1 collaboration

Anika Zuber 1 collaboration

Yifan Cheng 1 collaboration

Xiaojing Ma 1 collaboration

Trevor Franklin 1 collaboration

Rong Yang 1 collaboration

Linran Wang 1 collaboration

Anamaria Andreea Beldie 1 collaboration