Asgar Farahnaky

Affiliations

ARC Industrial Transformation Training Centre for Functional Grains (FGC), Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia; Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Melbourne, VIC, Australia. Electronic address: asgar.farahnaky@rmit.edu.au.

Publications (38)

Harnessing particle disintegration of cooked rice grains for predicting glycaemic index.

Carbohydrate polymers

Avec: Wei Zou , Vito M Butardo , Michelle Toutounji , Jixun Luo , Asgar Farahnaky , Christopher Blanchard

Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A review.

Ultrasonics sonochemistry

Avec: Xiaomei Wang , Mahsa Majzoobi , Asgar Farahnaky

Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review.

Foods (Basel, Switzerland)

Avec: Gbemisola J Fadimu , Thao T Le , Harsharn Gill , Asgar Farahnaky , Oladipupo Odunayo Olatunde , Tuyen Truong

Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.

Foods (Basel, Switzerland)

Avec: Ziyu Wang , Jayani Chandrapala , Tuyen Truong , Asgar Farahnaky

Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl

Carbohydrate polymers

Avec: Sara Hedayati , Fakhri Shahidi , Mahsa Majzoobi , Arash Koocheki , Asgar Farahnaky

Quality and microbial properties of symbiotic bread produced by straight dough and frozen part-baking methods.

Journal of texture studies

Avec: Mahsa Majzoobi , Mohammad Bagher Kamali Aghdam , Mohammad Hadi Eskandari , Asgar Farahnaky

Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling.

Foods (Basel, Switzerland)

Avec: Nasim Mansoori , Mahsa Majzoobi , Mohsen Gavahian , Fojan Badii , Asgar Farahnaky

High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization.

Comprehensive reviews in food science and food safety

Avec: Eva-Maria Schmid , Asgar Farahnaky , Benu Adhikari , Peter J Torley

In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.

Foods (Basel, Switzerland)

Avec: Gbemisola J Fadimu , Asgar Farahnaky , Harsharn Gill , Olusegun A Olalere , Chee-Yuen Gan , Tuyen Truong

Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch.

Foods (Basel, Switzerland)

Avec: Mike Sissons , Silvia Cutillo , Narelle Egan , Asgar Farahnaky , Agata Gadaleta

Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods.

Foods (Basel, Switzerland)

Avec: Pranita Mhaske , Asgar Farahnaky , Mahsa Majzoobi

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility.

Foods (Basel, Switzerland)

Avec: Michelle R Toutounji , Vito M Butardo , Wei Zou , Asgar Farahnaky , Laura Pallas , Prakash Oli , Christopher L Blanchard

Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges.

Advances in food and nutrition research

Avec: Mohsen Gavahian , Sudhir Sastry , Reza Farhoosh , Asgar Farahnaky

Structural changes and stress relaxation behavior of κ-carrageenan cold-processed gels: Effects of ultrasonication time and power.

Journal of texture studies

Avec: Fetemeh Zendeboodi , Asgar Farahnaky , Mohammad Mahdi Gholian

Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates.

Food chemistry

Avec: Gbemisola J Fadimu , Harsharn Gill , Asgar Farahnaky , Tuyen Truong

Food neophobia and its association with dietary choices and willingness to eat insects.

Frontiers in nutrition

Avec: Indee Hopkins , Asgar Farahnaky , Harsharn Gill , Jessica Danaher , Lisa P Newman

Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.

Journal of food science

Avec: Ziyu Wang , Jayani Chandrapala , Tuyen Truong , Asgar Farahnaky

Microbial and Quality Attributes of Beef Steaks under High-CO

Foods (Basel, Switzerland)

Avec: Seyed Mohammad Hassan Mortazavi , Mandeep Kaur , Asgar Farahnaky , Peter Joseph Torley , Andrew Mark Osborn

Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approaches.

Food research international (Ottawa, Ont.)

Avec: Kishor Mazumder , Asma Aktar , Philip G Kerr , Raju Dash , Christopher L Blanchard , Mohammad Gulzarul Aziz , Asgar Farahnaky

Green and clean modification of cassava starch - effects on composition, structure, properties and digestibility.

Critical reviews in food science and nutrition

Avec: Pranita Mhaske , Ziyu Wang , Asgar Farahnaky , Stefan Kasapis , Mahsa Majzoobi

Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review.

Critical reviews in food science and nutrition

Avec: Ziyu Wang , Jayani Chandrapala , Tuyen Truong , Asgar Farahnaky

Australians' experience, barriers and willingness towards consuming edible insects as an emerging protein source.

Appetite

Avec: Indee Hopkins , Asgar Farahnaky , Harsharn Gill , Lisa P Newman , Jessica Danaher

Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.

Scientific reports

Avec: Kishor Mazumder , Biswajit Biswas , Philip G Kerr , Christopher Blanchard , Afia Nabila , Mimi Golder , Mohammad Gulzarul Aziz , Asgar Farahnaky

Effects of particle size and moisture content of maize grits on physical properties of expanded snacks.

Journal of texture studies

Avec: Sohrab Sharifi , Mahsa Majzoobi , Asgar Farahnaky

Emerging Non-Thermal Food Processing Technologies: Editorial Overview.

Foods (Basel, Switzerland)

Avec: Asgar Farahnaky , Mahsa Majzoobi , Mohsen Gavahian

Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies.

Food research international (Ottawa, Ont.)

Avec: Kishor Mazumder , Md Rabiul Hossain , Asma Aktar , Raju Dash , Asgar Farahnaky

Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.

Foods (Basel, Switzerland)

Avec: Mahsa Majzoobi , Ziyu Wang , Shahla Teimouri , Nelum Pematilleke , Charles Stephen Brennan , Asgar Farahnaky

Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch.

Foods (Basel, Switzerland)

Avec: Lili Mao , Pranita Mhaske , Asgar Farahnaky , Mahsa Majzoobi

Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian

Antioxidants (Basel, Switzerland)

Avec: Kishor Mazumder , Afia Nabila , Asma Aktar , Asgar Farahnaky

Rheological Behavior of

Foods (Basel, Switzerland)

Avec: Laleh Nasiri , Mohsen Gavahian , Mahsa Majzoobi , Asgar Farahnaky

The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO

Critical reviews in food science and nutrition

Avec: Seyed Mohammad Hassan Mortazavi , Mandeep Kaur , Asgar Farahnaky , Peter J Torley , A Mark Osborn

Sorghum in foods: Functionality and potential in innovative products.

Critical reviews in food science and nutrition

Avec: Ali Khoddami , Valeria Messina , Komala Vadabalija Venkata , Asgar Farahnaky , Christopher L Blanchard , Thomas H Roberts

Pulse flaking: Opportunities and challenges, a review.

Comprehensive reviews in food science and food safety

Avec: Stephen David Cork , Chris Blanchard , Andrew John Mawson , Asgar Farahnaky

Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods.

Critical reviews in food science and nutrition

Avec: Thabani Sydney Manyatsi , Asaad R Al-Hilphy , Mahsa Majzoobi , Asgar Farahnaky , Mohsen Gavahian

Editorial Overview on Emerging Thermal Food Processing Technologies.

Foods (Basel, Switzerland)

Avec: Mohsen Gavahian , Mahsa Majzoobi , Asgar Farahnaky

Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties.

Foods (Basel, Switzerland)

Avec: Mahsa Majzoobi , Fatemeh Ghiasi , Mohammad Hadi Eskandari , Asgar Farahnaky

Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies.

Food chemistry

Avec: Gbemisola J Fadimu , Chee-Yuen Gan , Olusegun A Olalere , Asgar Farahnaky , Harsharn Gill , Tuyen Truong

Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies.

Critical reviews in food science and nutrition

Avec: Mohsen Gavahian , Asha Mahesh Bannikoppa , Mahsa Majzoobi , Chang-Wei Hsieh , Jenshin Lin , Asgar Farahnaky

Réseau de co-auteurs

Mahsa Majzoobi 15 collaborations

Tuyen Truong 7 collaborations

Mohsen Gavahian 7 collaborations

Harsharn Gill 6 collaborations

Ziyu Wang 5 collaborations

Gbemisola J Fadimu 4 collaborations

Kishor Mazumder 4 collaborations

Jayani Chandrapala 3 collaborations

Pranita Mhaske 3 collaborations

Christopher L Blanchard 3 collaborations

Asma Aktar 3 collaborations

Wei Zou 2 collaborations

Vito M Butardo 2 collaborations

Christopher Blanchard 2 collaborations

Mohammad Hadi Eskandari 2 collaborations

Peter J Torley 2 collaborations

Olusegun A Olalere 2 collaborations

Chee-Yuen Gan 2 collaborations

Indee Hopkins 2 collaborations

Jessica Danaher 2 collaborations

Lisa P Newman 2 collaborations

Seyed Mohammad Hassan Mortazavi 2 collaborations

Mandeep Kaur 2 collaborations

Philip G Kerr 2 collaborations

Raju Dash 2 collaborations

Mohammad Gulzarul Aziz 2 collaborations

Afia Nabila 2 collaborations

Michelle Toutounji 1 collaboration

Jixun Luo 1 collaboration

Xiaomei Wang 1 collaboration

Thao T Le 1 collaboration

Oladipupo Odunayo Olatunde 1 collaboration

Sara Hedayati 1 collaboration

Fakhri Shahidi 1 collaboration

Arash Koocheki 1 collaboration

Mohammad Bagher Kamali Aghdam 1 collaboration

Nasim Mansoori 1 collaboration

Fojan Badii 1 collaboration

Eva-Maria Schmid 1 collaboration

Benu Adhikari 1 collaboration

Mike Sissons 1 collaboration

Silvia Cutillo 1 collaboration

Narelle Egan 1 collaboration

Agata Gadaleta 1 collaboration

Michelle R Toutounji 1 collaboration

Laura Pallas 1 collaboration

Prakash Oli 1 collaboration

Sudhir Sastry 1 collaboration

Reza Farhoosh 1 collaboration

Fetemeh Zendeboodi 1 collaboration

Mohammad Mahdi Gholian 1 collaboration

Peter Joseph Torley 1 collaboration

Andrew Mark Osborn 1 collaboration

Stefan Kasapis 1 collaboration

Biswajit Biswas 1 collaboration

Mimi Golder 1 collaboration

Sohrab Sharifi 1 collaboration

Md Rabiul Hossain 1 collaboration

Shahla Teimouri 1 collaboration

Nelum Pematilleke 1 collaboration

Charles Stephen Brennan 1 collaboration

Lili Mao 1 collaboration

Laleh Nasiri 1 collaboration

A Mark Osborn 1 collaboration

Ali Khoddami 1 collaboration

Valeria Messina 1 collaboration

Komala Vadabalija Venkata 1 collaboration

Thomas H Roberts 1 collaboration

Stephen David Cork 1 collaboration

Chris Blanchard 1 collaboration

Andrew John Mawson 1 collaboration

Thabani Sydney Manyatsi 1 collaboration

Asaad R Al-Hilphy 1 collaboration

Fatemeh Ghiasi 1 collaboration

Asha Mahesh Bannikoppa 1 collaboration

Chang-Wei Hsieh 1 collaboration

Jenshin Lin 1 collaboration