Anja Pozaić

Affiliations
  • Faculty of Food Technology and Biotechnology, Department of Food Quality Control, University of Zagreb, Pierottijeva 6, 10 000, Zagreb, Croatia. avukomanovic@pbf.hr.
ORCID: http://orcid.org/0000-0002-1559-0766

Publications (1)

Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study.

Journal of nephrology
Avec: Ivica Vrdoljak , Anja Pozaić , Martina Bituh , Ninoslav Leko , Tea Vrdoljak Margeta , Draško Pavlović , Ines Panjkota Krbavčić

Réseau de co-auteurs

Ivica Vrdoljak 1 collaboration
Martina Bituh 1 collaboration
Ninoslav Leko 1 collaboration
Tea Vrdoljak Margeta 1 collaboration
Draško Pavlović 1 collaboration
Ines Panjkota Krbavčić 1 collaboration