Aneta Pater

Affiliations
  • Department of Fermentation Technology and Microbiology, Faculty of Food Technology, Agricultural University in Krakow, Balicka 122, 30-149 Krakow, Poland.

Publications (5)

The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production.

Biomolecules
Avec: Robert Duliński , Marek Zdaniewicz , Aneta Pater , Dagmara Poniewska , Krzysztof Żyła

Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt.

Biomolecules
Avec: Aneta Pater , Marek Zdaniewicz , Paweł Satora , Gohar Khachatryan , Zdzisław Oszczęda

Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers.

Molecules (Basel, Switzerland)
Avec: Aneta Pater , Paweł Satora , Magdalena Januszek

The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer.

Foods (Basel, Switzerland)
Avec: Aneta Pater , Paweł Satora , Marek Zdaniewicz , Paweł Sroka

Low Lactic Acid-Producing Strain of

Biomolecules
Avec: Marek Zdaniewicz , Paweł Satora , Aneta Pater , Sylwia Bogacz

Réseau de co-auteurs

Marek Zdaniewicz 4 collaborations
Paweł Satora 4 collaborations
Robert Duliński 1 collaboration
Dagmara Poniewska 1 collaboration
Krzysztof Żyła 1 collaboration
Gohar Khachatryan 1 collaboration
Zdzisław Oszczęda 1 collaboration
Magdalena Januszek 1 collaboration
Paweł Sroka 1 collaboration
Sylwia Bogacz 1 collaboration