Ana Rodríguez-Bernaldo de Quirós

Affiliations

Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.

ORCID: 0000-0002-7551-2727

Publications (1)

LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

Foods (Basel, Switzerland)

Avec: Mariana A Andrade , Cássia H Barbosa , Sandra Mariño-Cortegoso , Letricia Barbosa-Pereira , Raquel Sendón , Giovanna G Buonocore , Mariamelia Stanzione , Anabela Coelho , Cristina Belo Correia , Margarida Saraiva , Ana Rodríguez-Bernaldo de Quirós , Fernanda Vilarinho , Khaoula Khwaldia , Ana Sanches Silva , Fernando Ramos

Réseau de co-auteurs

Mariana A Andrade 1 collaboration

Cássia H Barbosa 1 collaboration

Sandra Mariño-Cortegoso 1 collaboration

Letricia Barbosa-Pereira 1 collaboration

Raquel Sendón 1 collaboration

Giovanna G Buonocore 1 collaboration

Mariamelia Stanzione 1 collaboration

Anabela Coelho 1 collaboration

Cristina Belo Correia 1 collaboration

Margarida Saraiva 1 collaboration

Fernanda Vilarinho 1 collaboration

Khaoula Khwaldia 1 collaboration

Ana Sanches Silva 1 collaboration

Fernando Ramos 1 collaboration