Aleksandra Waradzyn

Affiliations

Scientific Circle of Food Technologists, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland.

Publications (1)

Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.

International journal of molecular sciences

Avec: Gohar Khachatryan , Julia Pląder , Karolina Piechowicz , Teresa Witczak , Marta Liszka-Skoczylas , Mariusz Witczak , Dorota Gałkowska , Dorota Duraczyńska , Walter Hunter , Aleksandra Waradzyn , Karen Khachatryan

Réseau de co-auteurs

Gohar Khachatryan 1 collaboration

Julia Pląder 1 collaboration

Karolina Piechowicz 1 collaboration

Teresa Witczak 1 collaboration

Marta Liszka-Skoczylas 1 collaboration

Mariusz Witczak 1 collaboration

Dorota Gałkowska 1 collaboration

Dorota Duraczyńska 1 collaboration

Walter Hunter 1 collaboration

Karen Khachatryan 1 collaboration