Abigail L Kelly

Publications (1)

Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio.

Food chemistry

Avec: Prabin Lamichhane , Prateek Sharma , Alan L Kelly , Jens Risbo , Fergal P Rattray , Jeremiah J Sheehan

Réseau de co-auteurs

Prabin Lamichhane 1 collaboration

Prateek Sharma 1 collaboration

Alan L Kelly 1 collaboration

Jens Risbo 1 collaboration

Fergal P Rattray 1 collaboration

Jeremiah J Sheehan 1 collaboration