Zixi Yun

Publications (1)

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.

Food chemistry
Avec: Ze Yun , Huijun Gao , Xi Chen , Zhongsuzhi Chen , Zhengke Zhang , Taotao Li , Hongxia Qu , Yueming Jiang

Réseau de co-auteurs

Ze Yun 1 collaboration
Huijun Gao 1 collaboration
Xi Chen 1 collaboration
Zhongsuzhi Chen 1 collaboration
Zhengke Zhang 1 collaboration
Taotao Li 1 collaboration
Hongxia Qu 1 collaboration
Yueming Jiang 1 collaboration