Sirli Rosenvald

Affiliations

Center of Food and Fermentation Technologies (TFTAK), EE-12618 Tallinn, Estonia.

Publications (4)

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds.

Food chemistry

Avec: Oskar Laaksonen , Minna Kahala , Alexis Marsol-Vall , Lucia Blasco , Eila Järvenpää , Mika Virtanen , Marko Tarvainen , Baoru Yang

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider.

Heliyon

Avec: Julia Rosend , Rain Kuldjärv , Toomas Paalme

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys.

Foods (Basel, Switzerland)

Avec: Evelin Kivima , Kristel Tanilas , Kaie Martverk , Loreida Timberg , Katrin Laos

The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology.

Foods (Basel, Switzerland)

Avec: Kärt Saarniit , Hanna Lang , Rain Kuldjärv , Oskar Laaksonen ,

Réseau de co-auteurs

Oskar Laaksonen 2 collaborations

Rain Kuldjärv 2 collaborations

Minna Kahala 1 collaboration

Alexis Marsol-Vall 1 collaboration

Lucia Blasco 1 collaboration

Eila Järvenpää 1 collaboration

Mika Virtanen 1 collaboration

Marko Tarvainen 1 collaboration

Baoru Yang 1 collaboration

Julia Rosend 1 collaboration

Toomas Paalme 1 collaboration

Evelin Kivima 1 collaboration

Kristel Tanilas 1 collaboration

Kaie Martverk 1 collaboration

Loreida Timberg 1 collaboration

Katrin Laos 1 collaboration

Kärt Saarniit 1 collaboration

Hanna Lang 1 collaboration