Seydi Yıkmış

Affiliations

Department of Food Technology, Tekirdag Namik Kemal University, Tekirdag, Turkey.

ORCID: http://orcid.org/0000-0001-8694-0658

Publications (19)

Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach.

Biological trace element research

Avec: Aksem Aksoy , Duygu Tarhan , Alev Meltem Ercan , Sema Sandıkçı Altunatmaz , Filiz Aksu , Mehmet Erman Or

Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies.

Food chemistry: X

Avec: Aqsa Zulfiqar , Muhammad Asim Shabbir , Fizza Tahir , Moazzam Rafiq Khan , Waqar Ahmed , Muhammad Faisal Manzoor , Gholamreza Abdi , Rana Muhammad Aadil

Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model.

ACS omega

Avec: Esra Bozgeyik , Nazan Tokatlı Demirok , Kerem İlaslan , Rana Muhammad Aadil

Impact of thermal pasteurization and thermosonication treatments on black grape juice (

Heliyon

Avec: Nazan Tokatlı Demirok , Okan Levent , Demet Apaydın

Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles.

Foods (Basel, Switzerland)

Avec: Aksem Aksoy , Sema Sandıkçı Altunatmaz , Filiz Aksu , Nazan Tokatlı Demirok , Kemal Yazıcı ,

Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances.

Foods (Basel, Switzerland)

Avec:

Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm.

Ultrasonics sonochemistry

Avec: Aylin Duman Altan , Melikenur Türkol , Göktuğ Egemen Gezer , Şennur Ganimet , Gholamreza Abdi , Shahzad Hussain , Rana Muhammad Aadil

A New Alternative Nutritional Source Hawthorn Vinegar: How It Interacts with Protein, Glucose and GLP-1.

Nutrients

Avec: Nilay Seyidoglu , Deniz Karakçı , Hale Ergin Eğritağ ,

Development of Ultrasound-Processed Poppy (

ACS omega

Avec: Nazan Tokatlı Demirok , Aksem Aksoy , Sema Sandıkçı Altunatmaz , Filiz Aksu , Rana Muhammad Aadil , Berna Erdal

Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity.

Journal of food science and technology

Avec: Esra Bozgeyik , Mehmet Ali Şimşek

Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process.

Foods (Basel, Switzerland)

Avec: Behiye İncisu Aydoğdu , Nazan Tokatlı Demirok ,

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.

Foods (Basel, Switzerland)

Avec: Başak Gökçe Çöl , Meryem Akhan , Burcu Çakmak Sancar , Melikenur Türkol , Canan Hecer

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM).

ACS omega

Avec: Dilek Dulger Altıner , Mehmet Ali Şimşek , Melikenur Türkol , Nazan Tokatlı Demirok , Guler Celik

Hawthorn Vinegar in Health with a Focus on Immune Responses.

Nutrients

Avec: Nilay Seyidoglu , Deniz Karakçı , Buket Bakır ,

Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors.

Foods (Basel, Switzerland)

Avec: Filiz Aksu , Sema Sandıkçı Altunatmaz , Başak Gökçe Çöl

Effects of Non-Thermal Treatment on Gilaburu Vinegar (

Biology

Avec: Berna Erdal , Nazan Tokatlı Demirok , Esra Bozgeyik , Okan Levent

Ultrasound-Treated and Thermal-Pasteurized Hawthorn Vinegar: Antioxidant and Lipid Profiles in Rats.

Nutrients

Avec: Deniz Karakçı , Buket Bakır , Nilay Seyidoglu ,

Optimization of sensory properties of ultrasound-treated strawberry vinegar.

Ultrasonics sonochemistry

Avec: Melikenur Türkol , Şennur Ganimet , Göktuğ Egemen Gezer , Gholamreza Abdi , Shahzad Hussain , Rana Muhammad Aadil

Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar.

ACS omega

Avec: Sıla Barut Gök , Okan Levent , Esra Bozgeyik , Kerem İlaslan , Vahide Gizem Aydın

Réseau de co-auteurs

Nazan Tokatlı Demirok 7 collaborations

Rana Muhammad Aadil 5 collaborations

Sema Sandıkçı Altunatmaz 4 collaborations

Filiz Aksu 4 collaborations

Esra Bozgeyik 4 collaborations

Melikenur Türkol 4 collaborations

Aksem Aksoy 3 collaborations

Gholamreza Abdi 3 collaborations

Okan Levent 3 collaborations

Nilay Seyidoglu 3 collaborations

Deniz Karakçı 3 collaborations

Kerem İlaslan 2 collaborations

Göktuğ Egemen Gezer 2 collaborations

Şennur Ganimet 2 collaborations

Shahzad Hussain 2 collaborations

Berna Erdal 2 collaborations

Mehmet Ali Şimşek 2 collaborations

Başak Gökçe Çöl 2 collaborations

Buket Bakır 2 collaborations

Duygu Tarhan 1 collaboration

Alev Meltem Ercan 1 collaboration

Mehmet Erman Or 1 collaboration

Aqsa Zulfiqar 1 collaboration

Muhammad Asim Shabbir 1 collaboration

Fizza Tahir 1 collaboration

Moazzam Rafiq Khan 1 collaboration

Waqar Ahmed 1 collaboration

Muhammad Faisal Manzoor 1 collaboration

Demet Apaydın 1 collaboration

Kemal Yazıcı 1 collaboration

Aylin Duman Altan 1 collaboration

Hale Ergin Eğritağ 1 collaboration

Behiye İncisu Aydoğdu 1 collaboration

Meryem Akhan 1 collaboration

Burcu Çakmak Sancar 1 collaboration

Canan Hecer 1 collaboration

Dilek Dulger Altıner 1 collaboration

Guler Celik 1 collaboration

Sıla Barut Gök 1 collaboration

Vahide Gizem Aydın 1 collaboration