Sergi Garcia-Barreda

Affiliations

Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059, Zaragoza, Spain. sgarciaba@aragon.es.
Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca (CIET), Polígono Fabardo s/n, 22430, Graus, Spain. sgarciaba@aragon.es.

ORCID: 0000-0002-7248-234X

Publications (8)

Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment.

Scientific reports

Avec: Pedro Marco , María Martín-Santafé , Eva Tejedor-Calvo , Sergio Sánchez

Interannual dynamics of Tuber melanosporum and fungal communities in productive black truffle orchards amended with truffle nests.

FEMS microbiology ecology

Avec: Pedro Marco , Gregory Bonito , Javier Parladé , Sergio Sánchez , Vicente González , Inmaculada Larena , Gian Maria Niccolò Benucci

Volatilome changes during black truffle (Tuber melanosporum) ontogeny.

Food research international (Ottawa, Ont.)

Avec: Pedro Marco , M Ángeles Sanz , Eva Tejedor-Calvo , Pierluigi Caboni , Santiago Reyna , Sergio Sánchez

Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum).

Food chemistry

Avec: Pierluigi Caboni , Paola Scano , Sergio Sanchez , Francesco Corrias , Pedro Marco

Lack of Linkages among Fruiting Depth, Weight, and Maturity in Irrigated Truffle Fungi Marks the Complexity of Relationships among Morphogenetic Stages.

Journal of fungi (Basel, Switzerland)

Avec: Sergio Sánchez , Pedro Marco , Gian Maria Niccolò Benucci , Vicente González

Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization.

Mycorrhiza

Avec: Eva Gómez-Molina , Sergio Sánchez , Javier Parladé , Alicia Cirujeda , Meritxell Puig-Pey , Pedro Marco ,

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities.

Food research international (Ottawa, Ont.)

Avec: Eva Tejedor-Calvo , Diego Morales , Pedro Marco , Sergio Sánchez , Fhernanda Ribeiro Smiderle , Marcello Iacomini , Marisol Villalva , Susana Santoyo , Cristina Soler-Rivas

Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices.

Food research international (Ottawa, Ont.)

Avec: Eva Tejedor-Calvo , José Sebastián Dambolena , David Pelissero , Sergio Sánchez , Pedro Marco , Eduardo Nouhra

Réseau de co-auteurs

Pedro Marco 8 collaborations

Sergio Sánchez 7 collaborations

Eva Tejedor-Calvo 4 collaborations

Javier Parladé 2 collaborations

Vicente González 2 collaborations

Gian Maria Niccolò Benucci 2 collaborations

Pierluigi Caboni 2 collaborations

María Martín-Santafé 1 collaboration

Gregory Bonito 1 collaboration

Inmaculada Larena 1 collaboration

M Ángeles Sanz 1 collaboration

Santiago Reyna 1 collaboration

Paola Scano 1 collaboration

Sergio Sanchez 1 collaboration

Francesco Corrias 1 collaboration

Eva Gómez-Molina 1 collaboration

Alicia Cirujeda 1 collaboration

Meritxell Puig-Pey 1 collaboration

Diego Morales 1 collaboration

Fhernanda Ribeiro Smiderle 1 collaboration

Marcello Iacomini 1 collaboration

Marisol Villalva 1 collaboration

Susana Santoyo 1 collaboration

Cristina Soler-Rivas 1 collaboration

José Sebastián Dambolena 1 collaboration

David Pelissero 1 collaboration

Eduardo Nouhra 1 collaboration