Sanja Radeka

Affiliations

Institute of Agriculture and Tourism, K. Huguesa 8, 52440 Poreč, Croatia.

Publications (8)

Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts.

Food chemistry

Avec: Igor Lukić , Irena Budić-Leto , Marijan Bubola , Urska Vrhovsek

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.

Foods (Basel, Switzerland)

Avec: Fumica Orbanić , Sara Rossi , Ena Bestulić , Irena Budić-Leto , Karin Kovačević Ganić , Ivana Horvat , Tomislav Plavša , Marijan Bubola , Igor Lukić , Ana Jeromel ,

Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition.

Plants (Basel, Switzerland)

Avec: Marijan Bubola , Martina Persic , Sara Rossi , Ena Bestulić , Goran Zdunić , Tomislav Plavša ,

Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.

Journal of the science of food and agriculture

Avec: Marijan Bubola , Igor Lukić , Paolo Sivilotti , Kristina Grozić , Andreja Vanzo , Dejan Bavčar , Klemen Lisjak

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.

Foods (Basel, Switzerland)

Avec: Sara Rossi , Ena Bestulić , Irena Budić-Leto , Karin Kovačević Ganić , Ivana Horvat , Igor Lukić , Fumica Orbanić , Teodora Zaninović Jurjević , Štefica Dvornik

Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine.

Food chemistry

Avec: Ivana Horvat , Tomislav Plavša , Igor Lukić

Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions.

Foods (Basel, Switzerland)

Avec: Nikola Major , Iva Bažon , Nina Išić , Tvrtko Karlo Kovačević , Dean Ban , Smiljana Goreta Ban

Diversity of Volatile Aroma Compound Composition Produced by Non-

Foods (Basel, Switzerland)

Avec: Doris Delač Salopek , Ivana Horvat , Ana Hranilović , Tomislav Plavša , Igor Pasković , Igor Lukić

Réseau de co-auteurs

Igor Lukić 6 collaborations

Marijan Bubola 4 collaborations

Ivana Horvat 4 collaborations

Tomislav Plavša 4 collaborations

Irena Budić-Leto 3 collaborations

Sara Rossi 3 collaborations

Ena Bestulić 3 collaborations

Fumica Orbanić 2 collaborations

Karin Kovačević Ganić 2 collaborations

Urska Vrhovsek 1 collaboration

Ana Jeromel 1 collaboration

Martina Persic 1 collaboration

Goran Zdunić 1 collaboration

Paolo Sivilotti 1 collaboration

Kristina Grozić 1 collaboration

Andreja Vanzo 1 collaboration

Dejan Bavčar 1 collaboration

Klemen Lisjak 1 collaboration

Teodora Zaninović Jurjević 1 collaboration

Štefica Dvornik 1 collaboration

Nikola Major 1 collaboration

Iva Bažon 1 collaboration

Nina Išić 1 collaboration

Tvrtko Karlo Kovačević 1 collaboration

Dean Ban 1 collaboration

Smiljana Goreta Ban 1 collaboration

Doris Delač Salopek 1 collaboration

Ana Hranilović 1 collaboration

Igor Pasković 1 collaboration