Rosina López-Fandiño

Affiliations
  • Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
ORCID: 0000-0002-6979-9258

Publications (12)

Ovalbumin-Derived Peptides Activate Retinoic Acid Signalling Pathways and Induce Regulatory Responses Through Toll-Like Receptor Interactions.

Nutrients
Avec: Mónica Martínez-Blanco , Leticia Pérez-Rodríguez , Daniel Lozano-Ojalvo , Elena Molina ,

IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility.

Nutrients
Avec: Sara Benedé , Mónica Martínez-Blanco , Elena Molina

Egg yolk lipids induce sensitization to egg white proteins in a mouse model without adjuvant and exacerbate Th2 responses to egg white in cells from allergic patients.

Food research international (Ottawa, Ont.)
Avec: Leticia Pérez-Rodríguez , Daniel Lozano-Ojalvo , David Menchén-Martínez , Elena Molina , Sara Benedé

Retinoic Acid Induces Functionally Suppressive Foxp3

Frontiers in immunology
Avec: Mónica Martínez-Blanco , Daniel Lozano-Ojalvo , Leticia Pérez-Rodríguez , Sara Benedé , Elena Molina ,

Intestinal factors promoting the development of RORγt

Frontiers in immunology
Avec: Elena Molina , Daniel Lozano-Ojalvo

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins.

Nutrients
Avec: Leticia Pérez-Rodríguez , Mónica Martínez-Blanco , Daniel Lozano-Ojalvo , Javier Fontecha , Elena Molina , Sara Benedé ,

A Mouse Model of Oral Sensitization to Hen's Egg White.

Methods in molecular biology (Clifton, N.J.)
Avec: Sara Benedé , Daniel Lozano-Ojalvo , Elena Molina

Coculture of Human Dendritic and T Cells for the Study of Specific T Cell-Mediated Responses Against Food Allergens.

Methods in molecular biology (Clifton, N.J.)
Avec: Mónica Martínez-Blanco , David Menchén-Martínez , Carmen Cámara , M Cecilia Berin , Daniel Lozano-Ojalvo

Egg yolk augments type 2 immunity by activating innate cells.

European journal of nutrition
Avec: Leticia Pérez-Rodríguez , Mónica Martínez-Blanco , Daniel Lozano-Ojalvo , Elena Molina ,

Role of dietary lipids in food allergy.

Critical reviews in food science and nutrition
Avec:

Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic Responses.

Molecular nutrition & food research
Avec: Daniel Lozano-Ojalvo , Mónica Martínez-Blanco , Leticia Pérez-Rodríguez , Elena Molina ,

Oral Exposure to House Dust Mite Activates Intestinal Innate Immunity.

Foods (Basel, Switzerland)
Avec: Sara Benedé , Leticia Pérez-Rodríguez , Mónica Martínez-Blanco , Elena Molina ,

Réseau de co-auteurs

Elena Molina 10 collaborations
Daniel Lozano-Ojalvo 9 collaborations
Mónica Martínez-Blanco 8 collaborations
Leticia Pérez-Rodríguez 7 collaborations
Sara Benedé 6 collaborations
David Menchén-Martínez 2 collaborations
Javier Fontecha 1 collaboration
Carmen Cámara 1 collaboration
M Cecilia Berin 1 collaboration