Pietro Rocculi

Affiliations

Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, FC, Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, FC, Italy.

Publications (27)

Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers.

Poultry science

Avec: F Soglia , A K Silva , S Tappi , L M Lião , P Rocculi , L Laghi , M Petracci

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.

Food research international (Ottawa, Ont.)

Avec: Chiara Cevoli , Silvia Tappi , Jessica Genovese , Eleonora Urbinati , Gianfranco Picone , Angelo Fabbri , Francesco Capozzi , Marco Dalla Rosa

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.

Foods (Basel, Switzerland)

Avec: Silvia Tappi , Elena Velickova , Cinzia Mannozzi , Urszula Tylewicz , Luca Laghi ,

Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (

Antioxidants (Basel, Switzerland)

Avec: Ana Cristina De Aguiar Saldanha Pinheiro , Francisco J Martí-Quijal , Francisco J Barba , Ana M Benítez-González , Antonio J Meléndez-Martínez , Juan Manuel Castagnini , Silvia Tappi ,

Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.

Foods (Basel, Switzerland)

Avec: Silvia Tappi , Elena Velickova , Cinzia Mannozzi , Urszula Tylewicz , Luca Laghi ,

Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of

Frontiers in microbiology

Avec: Chiara Montanari , Urszula Tylewicz , Giulia Tabanelli , Annachiara Berardinelli , Luigi Ragni , Fausto Gardini

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.

Frontiers in microbiology

Avec: Francesca Patrignani , Cinzia Mannozzi , Silvia Tappi , Urszula Tylewicz , Federica Pasini , Vincenzo Castellone , Ylenia Riciputi , Santina Romani , Maria Fiorenza Caboni , Fausto Gardini , Rosalba Lanciotti , Marco Dalla Rosa

Comparison of quality traits among breast meat affected by current muscle abnormalities.

Food research international (Ottawa, Ont.)

Avec: Giulia Baldi , Francesca Soglia , Luca Laghi , Silvia Tappi , Siria Tavaniello , Daniela Prioriello , Rossella Mucci , Giuseppe Maiorano , Massimiliano Petracci

Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach.

Foods (Basel, Switzerland)

Avec: Ana Cristina De Aguiar Saldanha Pinheiro , Francisco J Martí-Quijal , Francisco J Barba , Silvia Tappi ,

Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics.

Journal of the science of food and agriculture

Avec: Jessica Genovese , Silvia Tappi , Urszula Tylewicz , Fabio D'Elia , Ana C De Aguiar Saldanha Pinheiro ,

Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells.

Nutrients

Avec: Ileana Ramazzina , Veronica Lolli , Karen Lacey , Silvia Tappi , Massimiliano Rinaldi

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Foods (Basel, Switzerland)

Avec: Silvia Tappi , Ana Cristina De Aguiar Saldanha Pinheiro , Dario Mercatante , Gianfranco Picone , Francesca Soglia , Maria Teresa Rodriguez Estrada , Massimiliano Petracci , Francesco Capozzi ,

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.

Foods (Basel, Switzerland)

Avec: Giulia Baldi , Fabio D'Elia , Francesca Soglia , Silvia Tappi , Massimiliano Petracci ,

Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (

Molecules (Basel, Switzerland)

Avec: Doaa Abouelenein , Simone Angeloni , Giovanni Caprioli , Jessica Genovese , Ahmed M Mustafa , Franks Kamgang Nzekoue , Riccardo Petrelli , Gianni Sagratini , Silvia Tappi , Elisabetta Torregiani , Sauro Vittori

Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks.

Foods (Basel, Switzerland)

Avec: Juan Manuel Castagnini , Silvia Tappi , Urszula Tylewicz , Luca Laghi ,

Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (

Foods (Basel, Switzerland)

Avec: Qiuyu Lan , Silvia Tappi , Giacomo Braschi , Gianfranco Picone , Luca Laghi

Investigating the potential of yacon (

Heliyon

Avec: Giacomo Braschi , Joel Armando Njieukam , Davide Gottardi , Jessica Genovese , Urszula Tylewicz , Francesca Patrignani ,

Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by

Journal of food science

Avec: Qiuyu Lan , Ana Cristina De Aguiar Saldanha Pinheiro , Giacomo Braschi , Gianfranco Picone , Luca Laghi

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (

Heliyon

Avec: Janna Cropotova , Silvia Tappi , Jessica Genovese , Marco Dalla Rosa , Turid Rustad

Investigation of water state during induced crystallization of honey.

Food chemistry

Avec: Silvia Tappi , Luca Laghi , Amanda Dettori , Lucia Piana , Luigi Ragni ,

Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques.

Food chemistry

Avec: Eleonora Iaccheri , Luigi Ragni , Chiara Cevoli , Santina Romani , Marco Dalla Rosa ,

Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation.

Journal of food science and technology

Avec: Wei Luo , Silvia Tappi , Francesca Patrignani , Santina Romani , Rosalba Lanciotti ,

The impact of gas mixtures of Argon and Nitrous oxide (N

Food research international (Ottawa, Ont.)

Avec: Ana Cristina De Aguiar Saldanha Pinheiro , Eleonora Urbinati , Silvia Tappi , Gianfranco Picone , Francesca Patrignani , Rosalba Lanciotti , Santina Romani ,

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Foods (Basel, Switzerland)

Avec: Paulo José do Amaral Sobral , Gebremedhin Gebremariam , Federico Drudi , Ana Cristina De Aguiar Saldanha Pinheiro , Santina Romani , Marco Dalla Rosa

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.

Foods (Basel, Switzerland)

Avec: Maria Lucia Piana , Marta Cianciabella , Giulia Maria Daniele , Anna Badiani , Silvia Tappi , Edoardo Gatti , Gian Luigi Marcazzan , Massimiliano Magli , Chiara Medoro , Stefano Predieri

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Foods (Basel, Switzerland)

Avec: Giorgia Antonelli , Elena Chiarello , Gianfranco Picone , Silvia Tappi , Giulia Baldi , Mattia Di Nunzio , Eleni Mente , Stelios Karapanagiotis , Phelly Vasilaki , Massimiliano Petracci , Alessandra Bordoni , Francesco Capozzi

The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis.

Food research international (Ottawa, Ont.)

Avec: Jessica Genovese , Damijan Miklavčič , Samo Mahnič-Kalamiza

Réseau de co-auteurs

Silvia Tappi 20 collaborations

Urszula Tylewicz 7 collaborations

Luca Laghi 7 collaborations

Jessica Genovese 6 collaborations

Gianfranco Picone 6 collaborations

Ana Cristina De Aguiar Saldanha Pinheiro 6 collaborations

Marco Dalla Rosa 5 collaborations

Santina Romani 5 collaborations

Francesca Patrignani 4 collaborations

Massimiliano Petracci 4 collaborations

Francesco Capozzi 3 collaborations

Cinzia Mannozzi 3 collaborations

Luigi Ragni 3 collaborations

Rosalba Lanciotti 3 collaborations

Giulia Baldi 3 collaborations

Francesca Soglia 3 collaborations

Giacomo Braschi 3 collaborations

Chiara Cevoli 2 collaborations

Eleonora Urbinati 2 collaborations

Elena Velickova 2 collaborations

Francisco J Martí-Quijal 2 collaborations

Francisco J Barba 2 collaborations

Juan Manuel Castagnini 2 collaborations

Fausto Gardini 2 collaborations

Fabio D'Elia 2 collaborations

Qiuyu Lan 2 collaborations

F Soglia 1 collaboration

A K Silva 1 collaboration

S Tappi 1 collaboration

L M Lião 1 collaboration

P Rocculi 1 collaboration

L Laghi 1 collaboration

M Petracci 1 collaboration

Angelo Fabbri 1 collaboration

Ana M Benítez-González 1 collaboration

Antonio J Meléndez-Martínez 1 collaboration

Chiara Montanari 1 collaboration

Giulia Tabanelli 1 collaboration

Annachiara Berardinelli 1 collaboration

Federica Pasini 1 collaboration

Vincenzo Castellone 1 collaboration

Ylenia Riciputi 1 collaboration

Maria Fiorenza Caboni 1 collaboration

Siria Tavaniello 1 collaboration

Daniela Prioriello 1 collaboration

Rossella Mucci 1 collaboration

Giuseppe Maiorano 1 collaboration

Ana C De Aguiar Saldanha Pinheiro 1 collaboration

Ileana Ramazzina 1 collaboration

Veronica Lolli 1 collaboration

Karen Lacey 1 collaboration

Massimiliano Rinaldi 1 collaboration

Dario Mercatante 1 collaboration

Maria Teresa Rodriguez Estrada 1 collaboration

Doaa Abouelenein 1 collaboration

Simone Angeloni 1 collaboration

Giovanni Caprioli 1 collaboration

Ahmed M Mustafa 1 collaboration

Franks Kamgang Nzekoue 1 collaboration

Riccardo Petrelli 1 collaboration

Gianni Sagratini 1 collaboration

Elisabetta Torregiani 1 collaboration

Sauro Vittori 1 collaboration

Joel Armando Njieukam 1 collaboration

Davide Gottardi 1 collaboration

Janna Cropotova 1 collaboration

Turid Rustad 1 collaboration

Amanda Dettori 1 collaboration

Lucia Piana 1 collaboration

Eleonora Iaccheri 1 collaboration

Wei Luo 1 collaboration

Paulo José do Amaral Sobral 1 collaboration

Gebremedhin Gebremariam 1 collaboration

Federico Drudi 1 collaboration

Maria Lucia Piana 1 collaboration

Marta Cianciabella 1 collaboration

Giulia Maria Daniele 1 collaboration

Anna Badiani 1 collaboration

Edoardo Gatti 1 collaboration

Gian Luigi Marcazzan 1 collaboration

Massimiliano Magli 1 collaboration

Chiara Medoro 1 collaboration

Stefano Predieri 1 collaboration

Giorgia Antonelli 1 collaboration

Elena Chiarello 1 collaboration

Mattia Di Nunzio 1 collaboration

Eleni Mente 1 collaboration

Stelios Karapanagiotis 1 collaboration

Phelly Vasilaki 1 collaboration

Alessandra Bordoni 1 collaboration

Damijan Miklavčič 1 collaboration

Samo Mahnič-Kalamiza 1 collaboration