Pier Giorgio Peiretti

Affiliations

Institute of Sciences of Food Production, National Research Council, 10095 Grugliasco, Italy.

ORCID: 0000-0001-7072-3974

Publications (13)

Sunflower (

Antioxidants (Basel, Switzerland)

Avec: Francesco Gai , Magdalena Karamać , Michał A Janiak , Ryszard Amarowicz ,

Antioxidant Activity and Phenolic Composition of Amaranth (

Antioxidants (Basel, Switzerland)

Avec: Magdalena Karamać , Francesco Gai , Erica Longato , Giorgia Meineri , Michał A Janiak , Ryszard Amarowicz ,

Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.

Journal of the science of food and agriculture

Avec: Marzia Giribaldi , Francesco Gai , Marco Francesco Ortoffi , Paola Lavermicocca , Stella Lisa Lonigro , Francesca Valerio , Laura Cavallarin

Phenolic Compound Profile and Antioxidant Capacity of Flax (

Molecules (Basel, Switzerland)

Avec: Francesco Gai , Michał A Janiak , Katarzyna Sulewska , Magdalena Karamać

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.

Journal of food science and technology

Avec: Erica Longato , Giorgia Meineri , Francesco Gai , Manuel Viuda-Martos , José Ángel Pérez-Álvarez , Ryszard Amarowicz , Juana Fernández-López

Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.

Plant foods for human nutrition (Dordrecht, Netherlands)

Avec: Michael Zorzi , Francesco Gai , Claudio Medana , Riccardo Aigotti ,

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds.

Molecules (Basel, Switzerland)

Avec: Stefano Acquadro , Silvia Appleton , Arianna Marengo , Carlo Bicchi , Barbara Sgorbini , Manuela Mandrone , Francesco Gai , Cecilia Cagliero , Patrizia Rubiolo

Introduction to the Special Issue: In Vitro Digestibility in Animal Nutritional Studies.

Animals : an open access journal from MDPI

Avec:

Bioactive Compounds and Antioxidant Capacity of Small Berries.

Foods (Basel, Switzerland)

Avec: Michael Zorzi , Francesco Gai , Claudio Medana , Riccardo Aigotti , Sara Morello ,

In Vitro Techniques Using the Daisy

Animals : an open access journal from MDPI

Avec: Sonia Tassone , Riccardo Fortina ,

Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.

PloS one

Avec: Giorgia Meineri , Alessia Candellone , Sonia Tassone , Erica Longato , Daniele Pattono , Natalia Russo , Elena Pagani , Liviana Prola

Safety assessment of traditional Plaisentif cheese.

Italian journal of food safety

Avec: Daniele Pattono , Alessandra Dalmasso , Francesco Gai , Maria Teresa Bottero

Characterization and Biological Activity of Fiber-Type

Plants (Basel, Switzerland)

Avec: Giulia Mastellone , Arianna Marengo , Barbara Sgorbini , Federica Scaglia , Francesca Capetti , Francesco Gai , Patrizia Rubiolo , Cecilia Cagliero

Réseau de co-auteurs

Francesco Gai 10 collaborations

Magdalena Karamać 3 collaborations

Michał A Janiak 3 collaborations

Ryszard Amarowicz 3 collaborations

Erica Longato 3 collaborations

Giorgia Meineri 3 collaborations

Michael Zorzi 2 collaborations

Claudio Medana 2 collaborations

Riccardo Aigotti 2 collaborations

Arianna Marengo 2 collaborations

Barbara Sgorbini 2 collaborations

Cecilia Cagliero 2 collaborations

Patrizia Rubiolo 2 collaborations

Sonia Tassone 2 collaborations

Daniele Pattono 2 collaborations

Marzia Giribaldi 1 collaboration

Marco Francesco Ortoffi 1 collaboration

Paola Lavermicocca 1 collaboration

Stella Lisa Lonigro 1 collaboration

Francesca Valerio 1 collaboration

Laura Cavallarin 1 collaboration

Katarzyna Sulewska 1 collaboration

Manuel Viuda-Martos 1 collaboration

José Ángel Pérez-Álvarez 1 collaboration

Juana Fernández-López 1 collaboration

Stefano Acquadro 1 collaboration

Silvia Appleton 1 collaboration

Carlo Bicchi 1 collaboration

Manuela Mandrone 1 collaboration

Sara Morello 1 collaboration

Riccardo Fortina 1 collaboration

Alessia Candellone 1 collaboration

Natalia Russo 1 collaboration

Elena Pagani 1 collaboration

Liviana Prola 1 collaboration

Alessandra Dalmasso 1 collaboration

Maria Teresa Bottero 1 collaboration

Giulia Mastellone 1 collaboration

Federica Scaglia 1 collaboration

Francesca Capetti 1 collaboration