Methods in molecular biology (Clifton, N.J.)
Foods (Basel, Switzerland)
Antioxidants (Basel, Switzerland)
Critical reviews in food science and nutrition
Avec:
Antonio J Meléndez-Martínez
,
Anamarija I Mandić
,
Filippos Bantis
,
Volker Böhm
,
Grethe Iren A Borge
,
Mladen Brnčić
,
Anette Bysted
,
M Pilar Cano
,
M Graça Dias
,
Anjo Elgersma
,
Martina Fikselová
,
Javier García-Alonso
,
Daniele Giuffrida
,
Vanessa S S Gonçalves
,
Dámaso Hornero-Méndez
,
Kristina Kljak
,
Vera Lavelli
,
George A Manganaris
,
Milan Marounek
,
Begoña Olmedilla-Alonso
,
María Jesús Periago-Castón
,
Adela Pintea
,
Jeremiah J Sheehan
,
Vesna Tumbas Šaponjac
,
Magdaléna Valšíková-Frey
,
Lieven Van Meulebroek
,
Nora O'Brien
Journal of complementary & integrative medicine
Foods (Basel, Switzerland)
Foods (Basel, Switzerland)
Avec:
M Graça Dias
,
Grethe Iren A Borge
,
Kristina Kljak
,
Anamarija I Mandić
,
Begoña Olmedilla-Alonso
,
Adela M Pintea
,
Francisco Ravasco
,
Vesna Tumbas Šaponjac
,
Jolanta Sereikaitė
,
Liliana Vargas-Murga
,
Jelena J Vulić
,
Antonio J Meléndez-Martínez
Foods (Basel, Switzerland)
Antioxidants (Basel, Switzerland)