Pamela C Flores-Silva

Affiliations
  • Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna No. 140, C.P. 25253, Saltillo, Coahuila, Mexico. Electronic address: pamela.flores@ciqa.edu.mx.

Publications (9)

Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review.

Food chemistry
Avec: Israel Sifuentes-Nieves , Adrian Soler ,

HMDSO plasma treatment as alternative to modify structural properties of granular starch.

International journal of biological macromolecules
Avec: Israel Sifuentes-Nieves , Gonzalo Velazquez , Ernesto Hernández-Hernández , Guadalupe Neira-Velázquez , Carlos Gallardo-Vega , Guadalupe Mendez-Montealvo

Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties.

Carbohydrate polymers
Avec: Israel Sifuentes-Nieves , Carlos Gallardo-Vega , Ernesto Hernández-Hernández , Guadalupe Neira-Velázquez , Guadalupe Mendez-Montealvo , Gonzalo Velazquez

Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods.

Food research international (Ottawa, Ont.)
Avec: Luis A Bello-Perez ,

Impact of plasma-activated water on the supramolecular structure and functionality of small and large starch granules.

International journal of biological macromolecules
Avec: Eduardo Ramírez-Vargas , Heidi Palma-Rodriguez , Guadalupe Neira-Velazquez , Ernesto Hernandez-Hernandez , Guadalupe Mendez-Montealvo , Israel Sifuentes-Nieves

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient.

Frontiers in nutrition
Avec: Daniel E Garcia-Valle , Luis A Bello-Perez , Edith Agama-Acevedo , Juscelino Tovar

Starch digestibility: past, present, and future.

Journal of the science of food and agriculture
Avec: Luis A Bello-Perez , Edith Agama-Acevedo , Juscelino Tovar

Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content.

Carbohydrate polymers
Avec: Pablo Hernandez-Perez , Gonzalo Velazquez , Eduardo Morales-Sanchez , Oliverio Rodríguez-Fernández , Ernesto Hernández-Hernández , Guadalupe Mendez-Montealvo , Israel Sifuentes-Nieves

Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt.

Journal of food science and technology
Avec: Marco A Dircio-Morales , Gonzalo Velazquez , Israel Sifuentes-Nieves , Heidi A Fonseca-Florido , Guadalupe Mendez-Montealvo

Réseau de co-auteurs

Israel Sifuentes-Nieves 6 collaborations
Guadalupe Mendez-Montealvo 5 collaborations
Gonzalo Velazquez 4 collaborations
Ernesto Hernández-Hernández 3 collaborations
Luis A Bello-Perez 3 collaborations
Guadalupe Neira-Velázquez 2 collaborations
Carlos Gallardo-Vega 2 collaborations
Edith Agama-Acevedo 2 collaborations
Juscelino Tovar 2 collaborations
Adrian Soler 1 collaboration
Eduardo Ramírez-Vargas 1 collaboration
Heidi Palma-Rodriguez 1 collaboration
Guadalupe Neira-Velazquez 1 collaboration
Ernesto Hernandez-Hernandez 1 collaboration
Daniel E Garcia-Valle 1 collaboration
Pablo Hernandez-Perez 1 collaboration
Eduardo Morales-Sanchez 1 collaboration
Oliverio Rodríguez-Fernández 1 collaboration
Marco A Dircio-Morales 1 collaboration
Heidi A Fonseca-Florido 1 collaboration