Natalia Aparicio-García

Affiliations
  • Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

Publications (3)

Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties.

Food chemistry
Avec: Cristina Martínez-Villaluenga , Juana Frias , Elena Peñas

Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour.

Foods (Basel, Switzerland)
Avec: Cristina Martínez-Villaluenga , Juana Frias , Elena Peñas

A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals.

Nutrients
Avec: Cristina Martínez-Villaluenga , Juana Frias , Laura Crespo Perez , Cristina Fernández Fernández , Claudio Alba , Juan Miguel Rodríguez , Elena Peñas

Réseau de co-auteurs

Cristina Martínez-Villaluenga 3 collaborations
Juana Frias 3 collaborations
Elena Peñas 3 collaborations
Laura Crespo Perez 1 collaboration
Cristina Fernández Fernández 1 collaboration
Claudio Alba 1 collaboration
Juan Miguel Rodríguez 1 collaboration