Murillo A P Meschiatti

Affiliations

Department of Animal Science, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil.

Publications (2)

Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle.

Journal of animal science

Avec: Vinícius N Gouvêa , Lucas A Pellarin , Camila D A Batalha , Marcos V Biehl , Tiago S Acedo , João R R Dórea , Luis F M Tamassia , Fredric N Owens , Flavio A P Santos

Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows.

Journal of dairy science

Avec: J M Dos Santos Neto , J O Silva , M A P Meschiatti , J de Souza , J A Negrão , A L Lock , F A P Santos

Réseau de co-auteurs

Vinícius N Gouvêa 1 collaboration

Lucas A Pellarin 1 collaboration

Camila D A Batalha 1 collaboration

Marcos V Biehl 1 collaboration

Tiago S Acedo 1 collaboration

João R R Dórea 1 collaboration

Luis F M Tamassia 1 collaboration

Fredric N Owens 1 collaboration

Flavio A P Santos 1 collaboration

J M Dos Santos Neto 1 collaboration

J O Silva 1 collaboration

M A P Meschiatti 1 collaboration

J de Souza 1 collaboration

J A Negrão 1 collaboration

A L Lock 1 collaboration

F A P Santos 1 collaboration