Marie Alminger

Affiliations

Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden.

Publications (9)

Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed.

Food chemistry

Avec: Mehdi Abdollahi , Ellen Olofsson , Jingnan Zhang , Ingrid Undeland

INFOGEST static in vitro simulation of gastrointestinal food digestion.

Nature protocols

Avec: André Brodkorb , Lotti Egger , Paula Alvito , Ricardo Assunção , Simon Ballance , Torsten Bohn , Claire Bourlieu-Lacanal , Rachel Boutrou , Frédéric Carrière , Alfonso Clemente , Milena Corredig , Didier Dupont , Claire Dufour , Cathrina Edwards , Matt Golding , Sibel Karakaya , Bente Kirkhus , Steven Le Feunteun , Uri Lesmes , Adam Macierzanka , Alan R Mackie , Carla Martins , Sébastien Marze , David Julian McClements , Olivia Ménard , Mans Minekus , Reto Portmann , Cláudia N Santos , Isabelle Souchon , R Paul Singh , Gerd E Vegarud , Martin S J Wickham , Werner Weitschies , Isidra Recio

Extracts of Digested Berries Increase the Survival of

Molecules (Basel, Switzerland)

Avec: Gabriel Oliveira , Nataša Radovanovic , Maria Cecilia do Nascimento Nunes , Rikard Fristedt , Thomas Andlid

Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation.

Food chemistry

Avec: Jingnan Zhang , Mehdi Abdollahi , Ingrid Undeland

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from

Foods (Basel, Switzerland)

Avec: Gabriel Oliveira , Urszula Tylewicz , Marco Dalla Rosa , Thomas Andlid ,

Tailoring bilberry powder functionality through preprocessing and drying.

Food science & nutrition

Avec: Lovisa Eliasson , Gabriel Oliveira , Maria Ehrnell , Evelina Höglund ,

Optimization of process parameters for mechanical extraction of banana juice using response surface methodology.

Journal of food science and technology

Avec: Nuria Majaliwa , Oscar Kibazohi ,

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.

Food science & nutrition

Avec: Gabriel Oliveira , Lovisa Eliasson , Maria Ehrnell , Evelina Höglund , Thomas Andlid ,

Radial discharge high shear homogenization and ultrasonication assisted pH-shift processing of herring co-products with antioxidant-rich materials for maximum protein yield and functionality.

Food chemistry

Avec: Jingnan Zhang , Anna Ström , Romain Bordes , Ingrid Undeland , Mehdi Abdollahi

Réseau de co-auteurs

Gabriel Oliveira 4 collaborations

Mehdi Abdollahi 3 collaborations

Jingnan Zhang 3 collaborations

Ingrid Undeland 3 collaborations

Thomas Andlid 3 collaborations

Lovisa Eliasson 2 collaborations

Maria Ehrnell 2 collaborations

Evelina Höglund 2 collaborations

Ellen Olofsson 1 collaboration

André Brodkorb 1 collaboration

Lotti Egger 1 collaboration

Paula Alvito 1 collaboration

Ricardo Assunção 1 collaboration

Simon Ballance 1 collaboration

Torsten Bohn 1 collaboration

Claire Bourlieu-Lacanal 1 collaboration

Rachel Boutrou 1 collaboration

Frédéric Carrière 1 collaboration

Alfonso Clemente 1 collaboration

Milena Corredig 1 collaboration

Didier Dupont 1 collaboration

Claire Dufour 1 collaboration

Cathrina Edwards 1 collaboration

Matt Golding 1 collaboration

Sibel Karakaya 1 collaboration

Bente Kirkhus 1 collaboration

Steven Le Feunteun 1 collaboration

Uri Lesmes 1 collaboration

Adam Macierzanka 1 collaboration

Alan R Mackie 1 collaboration

Carla Martins 1 collaboration

Sébastien Marze 1 collaboration

David Julian McClements 1 collaboration

Olivia Ménard 1 collaboration

Mans Minekus 1 collaboration

Reto Portmann 1 collaboration

Cláudia N Santos 1 collaboration

Isabelle Souchon 1 collaboration

R Paul Singh 1 collaboration

Gerd E Vegarud 1 collaboration

Martin S J Wickham 1 collaboration

Werner Weitschies 1 collaboration

Isidra Recio 1 collaboration

Nataša Radovanovic 1 collaboration

Maria Cecilia do Nascimento Nunes 1 collaboration

Rikard Fristedt 1 collaboration

Urszula Tylewicz 1 collaboration

Marco Dalla Rosa 1 collaboration

Nuria Majaliwa 1 collaboration

Oscar Kibazohi 1 collaboration

Anna Ström 1 collaboration

Romain Bordes 1 collaboration