Lubomir Lapčík

Affiliations

Faculty of Science, Palacky University Olomouc, 17. Listopadu 12, 771 46, Olomouc, Czechia.; Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, 760 01, Zlín, Czechia.. Electronic address: lubomir.lapcik@upol.cz.

Publications (16)

Emulsion-Based Coatings for Preservation of Meat and Related Products.

Foods (Basel, Switzerland)

Avec: Shweta Gautam , Lubomír Lapčík , Barbora Lapčíková , Robert Gál

The influence of surface properties on the cooperative behavior of powdered milks.

Journal of dairy science

Avec: Barbora Lapčíková , Martin Vašina , Eva Otyepková , Alexandra Rancová , Richardos Nikolaos Salek , Libor Kvítek

Effect of Conditioning on PU Foam Matrix Materials Properties.

Materials (Basel, Switzerland)

Avec: Lubomír Lapčík , Martin Vašina , Barbora Lapčíková , Yousef Murtaja

Impact of particle size on wheat dough and bread characteristics.

Food chemistry

Avec: Barbora Lapčíková , Iva Burešová , Lubomír Lapčík , Vikendra Dabash , Tomáš Valenta

Studies on Food Physical Characterization.

Foods (Basel, Switzerland)

Avec: Lubomír Lapčík

Flow induced HeLa cell detachment kinetics show that oxygen-containing functional groups in graphene oxide are potent cell adhesion enhancers.

Nanoscale

Avec: Jakub Vlček , Lubomír Lapčík , Markéta Havrdová , Kateřina Poláková , Barbora Lapčíková , Tomáš Opletal , Jens P Froning , Michal Otyepka

Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market.

Foods (Basel, Switzerland)

Avec: Barbora Lapčíková , Lubomír Lapčík , Tomáš Valenta , Tereza Kučerová

Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion.

Foods (Basel, Switzerland)

Avec: Kristýna Opustilová , Barbora Lapčíková , Lubomír Lapčík , Shweta Gautam , Tomáš Valenta , Peng Li

A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts.

Foods (Basel, Switzerland)

Avec: Lubomír Lapčík , David Řepka , Barbora Lapčíková , Daniela Sumczynski , Shweta Gautam , Peng Li , Tomáš Valenta

Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends.

Foods (Basel, Switzerland)

Avec: Barbora Lapčíková , Lubomír Lapčík , Tomáš Valenta , Vojtěch Neuwirth

Intelligent high-tech coating of natural biopolymer layers.

Advances in colloid and interface science

Avec: Yousef Murtaja , Barbora Lapčíková , Shweta Gautam , Martin Vašina , Lubomir Spanhel , Jakub Vlček

Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.

Foods (Basel, Switzerland)

Avec: Barbora Lapčíková , Lubomír Lapčík , Tomáš Valenta , Marie Chvatíková

Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries.

Foods (Basel, Switzerland)

Avec: David Řepka , Antónia Kurillová , Yousef Murtaja , Lubomír Lapčík

Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews.

Foods (Basel, Switzerland)

Avec: Barbora Lapčíková , Lubomír Lapčík , Petr Barták , Tomáš Valenta , Kateřina Dokládalová

The Composition Optimization of Curcumin-Loaded Double Oil-Water-Oil Emulsions and Their Stability Evaluation.

Molecules (Basel, Switzerland)

Avec: Kristýna Opustilová , Barbora Lapčíková , Karolina Kocourková , Lubomír Lapčík

Pharmacological Significance of

Foods (Basel, Switzerland)

Avec: Shweta Gautam , Lubomír Lapčík , Barbora Lapčíková

Réseau de co-auteurs

Lubomír Lapčík 14 collaborations

Barbora Lapčíková 14 collaborations

Tomáš Valenta 7 collaborations

Shweta Gautam 5 collaborations

Martin Vašina 3 collaborations

Yousef Murtaja 3 collaborations

Jakub Vlček 2 collaborations

Kristýna Opustilová 2 collaborations

Peng Li 2 collaborations

David Řepka 2 collaborations

Robert Gál 1 collaboration

Eva Otyepková 1 collaboration

Alexandra Rancová 1 collaboration

Richardos Nikolaos Salek 1 collaboration

Libor Kvítek 1 collaboration

Iva Burešová 1 collaboration

Vikendra Dabash 1 collaboration

Markéta Havrdová 1 collaboration

Kateřina Poláková 1 collaboration

Tomáš Opletal 1 collaboration

Jens P Froning 1 collaboration

Michal Otyepka 1 collaboration

Tereza Kučerová 1 collaboration

Daniela Sumczynski 1 collaboration

Vojtěch Neuwirth 1 collaboration

Lubomir Spanhel 1 collaboration

Marie Chvatíková 1 collaboration

Antónia Kurillová 1 collaboration

Petr Barták 1 collaboration

Kateřina Dokládalová 1 collaboration

Karolina Kocourková 1 collaboration