Kim Sontheimer

Publications (2)

Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations.

Food science & nutrition

Avec: Katharina Schlegel , Katharina Sontheimer , Peter Eisner , Ute Schweiggert-Weisz

Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.

Food science & nutrition

Avec: Katharina Schlegel , Katharina Sontheimer , Andrea Hickisch , Ali Abas Wani , Peter Eisner , Ute Schweiggert-Weisz

Réseau de co-auteurs

Katharina Schlegel 2 collaborations

Katharina Sontheimer 2 collaborations

Peter Eisner 2 collaborations

Ute Schweiggert-Weisz 2 collaborations

Andrea Hickisch 1 collaboration

Ali Abas Wani 1 collaboration