Joshy K S

Publications (1)

Optimization of extraction parameters and stabilization of anthocyanin from onion peel.

Critical reviews in food science and nutrition

Avec: Jeya Krithika S , Sathiyasree B , Beniz Theodore E , Ramarajan Chithiraikannu , Gurushankar K

Réseau de co-auteurs

Jeya Krithika S 1 collaboration

Sathiyasree B 1 collaboration

Beniz Theodore E 1 collaboration

Ramarajan Chithiraikannu 1 collaboration

Gurushankar K 1 collaboration