José Carlos Márquez-López

Affiliations

Group of Plant Proteins, Instituto de la Grasa-CSIC, 41013 Seville, Spain. Electronic address: jcmarquez@ig.csic.es.

Publications (3)

Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities.

Food chemistry

Avec: Noelia M Rodríguez-Martín , Isabel Cerrillo , Francisco Millán , José Antonio González-Jurado , María-Soledad Fernández-Pachón , Justo Pedroche

Optimisation and Characterisation of the Protein Hydrolysate of Scallops (

Foods (Basel, Switzerland)

Avec: Nancy Chasquibol , Billy Francisco Gonzales , Rafael Alarcón , Axel Sotelo , Noelia M Rodríguez-Martin , María Del Carmen Millán-Linares , Francisco Millán , Justo Pedroche

Characterisation and beneficial effects of a

Food & function

Avec: Guillermo Santos-Sánchez , Ivan Cruz-Chamorro , Justo Pedroche , Ana Isabel Álvarez-López , María Del Carmen Millán-Linares , Patricia Judith Lardone , Antonio Carrillo-Vico

Réseau de co-auteurs

Justo Pedroche 3 collaborations

Francisco Millán 2 collaborations

María Del Carmen Millán-Linares 2 collaborations

Noelia M Rodríguez-Martín 1 collaboration

Isabel Cerrillo 1 collaboration

José Antonio González-Jurado 1 collaboration

María-Soledad Fernández-Pachón 1 collaboration

Nancy Chasquibol 1 collaboration

Billy Francisco Gonzales 1 collaboration

Rafael Alarcón 1 collaboration

Axel Sotelo 1 collaboration

Noelia M Rodríguez-Martin 1 collaboration

Guillermo Santos-Sánchez 1 collaboration

Ivan Cruz-Chamorro 1 collaboration

Ana Isabel Álvarez-López 1 collaboration

Patricia Judith Lardone 1 collaboration

Antonio Carrillo-Vico 1 collaboration