J Takebayashi

Publications (3)

Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan.

Journal of nutritional science and vitaminology

Avec: Jun Takebayashi , Tomoyuki Oki , Megumi Tsubota-Utsugi , Takayoshi Ohkubo , Jun Watanabe

[A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Avec: Ippei Suzuki , Tsuyoshi Chiba , Kayo Yoshimatsu , Jun Takebayashi

Development of a Nutrient Profiling Model for Processed Foods in Japan.

Nutrients

Avec: Jun Takebayashi , Hidemi Takimoto , Chika Okada , Yuko Tousen , Yoshiko Ishimi

Réseau de co-auteurs

Jun Takebayashi 3 collaborations

Tomoyuki Oki 1 collaboration

Megumi Tsubota-Utsugi 1 collaboration

Takayoshi Ohkubo 1 collaboration

Jun Watanabe 1 collaboration

Ippei Suzuki 1 collaboration

Tsuyoshi Chiba 1 collaboration

Kayo Yoshimatsu 1 collaboration

Hidemi Takimoto 1 collaboration

Chika Okada 1 collaboration

Yuko Tousen 1 collaboration

Yoshiko Ishimi 1 collaboration