J Guinard-Flament

Affiliations

PEGASE, INRAE, Institut Agro, Rennes, France.

Publications (8)

Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows.

Journal of dairy science

Avec: A Costa , H Bovenhuis , C Egger-Danner , B Fuerst-Waltl , M Boutinaud , W Obritzhauser , G Visentin , M Penasa

Amino acid efficiencies of utilization vary by different mechanisms in response to energy and protein supplies in dairy cows: Study at mammary-gland and whole-body levels.

Journal of dairy science

Avec: C Omphalius , H Lapierre , P Lamberton , L Bahloul , S Lemosquet

Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows.

JDS communications

Avec: C Hurtaud , M Dutreuil , E Vanbergue , L Herve , M Boutinaud

Review: the cellular mechanisms underlying mammary tissue plasticity during lactation in ruminants.

Animal : an international journal of animal bioscience

Avec: M Boutinaud , L Herve , H Quesnel , V Lollivier , L Finot , F Dessauge , E Chanat , P Lacasse , C Charton ,

Response profiles of dairy cows to a single 24-h milking interval in relation with milk proteolysis, udder expansion and immune traits.

Animal : an international journal of animal bioscience

Avec: C Charton , H Larroque , S Pochet , P Germon , G Lequeux ,

Bovine Teat Cistern Microbiota Composition and Richness Are Associated With the Immune and Microbial Responses During Transition to Once-Daily Milking.

Frontiers in microbiology

Avec: Lucie Rault , Pierre-Alexandre Lévêque , Sarah Barbey , Frederic Launay , Hélène Larroque , Yves Le Loir , Pierre Germon , Jocelyne Guinard-Flament , Sergine Even

Synthesis of milk components involves different mammary metabolism adaptions in response to net energy and protein supplies in dairy cows.

Journal of dairy science

Avec: J C Anger , C Loncke , C Omphalius , M Boutinaud , H Lapierre , S Lemosquet

Decreased lactose percentage in milk associated with quarter health disorder and hyperketolactia, a proxy for negative energy balance, in dairy cows.

Journal of dairy science

Avec: A Hamon , S Dufour , D Kurban , S Lemosquet , R Gervais ,

Réseau de co-auteurs

M Boutinaud 4 collaborations

S Lemosquet 3 collaborations

C Omphalius 2 collaborations

H Lapierre 2 collaborations

L Herve 2 collaborations

C Charton 2 collaborations

A Costa 1 collaboration

H Bovenhuis 1 collaboration

C Egger-Danner 1 collaboration

B Fuerst-Waltl 1 collaboration

W Obritzhauser 1 collaboration

G Visentin 1 collaboration

M Penasa 1 collaboration

P Lamberton 1 collaboration

L Bahloul 1 collaboration

C Hurtaud 1 collaboration

M Dutreuil 1 collaboration

E Vanbergue 1 collaboration

H Quesnel 1 collaboration

V Lollivier 1 collaboration

L Finot 1 collaboration

F Dessauge 1 collaboration

E Chanat 1 collaboration

P Lacasse 1 collaboration

H Larroque 1 collaboration

S Pochet 1 collaboration

P Germon 1 collaboration

G Lequeux 1 collaboration

Lucie Rault 1 collaboration

Pierre-Alexandre Lévêque 1 collaboration

Sarah Barbey 1 collaboration

Frederic Launay 1 collaboration

Hélène Larroque 1 collaboration

Yves Le Loir 1 collaboration

Pierre Germon 1 collaboration

Jocelyne Guinard-Flament 1 collaboration

Sergine Even 1 collaboration

J C Anger 1 collaboration

C Loncke 1 collaboration

A Hamon 1 collaboration

S Dufour 1 collaboration

D Kurban 1 collaboration

R Gervais 1 collaboration