Hosahalli S Ramaswamy

Affiliations

Department of Food Science, McGill University, Montreal H9X 3V9, Canada.

Publications (2)

The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity.

Food chemistry

Avec: Xusheng Li , Lei Zhang , Ziyao Peng , Yaqi Zhao , Kaiyun Wu , Nan Zhou , Yin Yan , Jianxia Sun , Weibin Bai

Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin.

Heliyon

Avec: Chunli Liu , Chunlong Yuan , Yamei Ren , Xiaolin Ren

Réseau de co-auteurs

Xusheng Li 1 collaboration

Lei Zhang 1 collaboration

Ziyao Peng 1 collaboration

Yaqi Zhao 1 collaboration

Kaiyun Wu 1 collaboration

Nan Zhou 1 collaboration

Yin Yan 1 collaboration

Jianxia Sun 1 collaboration

Weibin Bai 1 collaboration

Chunli Liu 1 collaboration

Chunlong Yuan 1 collaboration

Yamei Ren 1 collaboration

Xiaolin Ren 1 collaboration