Guido Mangione

Affiliations
  • Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia 5, 95123 Catania, Italy.

Publications (4)

Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese.

Journal of dairy science
Avec: G Mangione , M Caccamo , A Natalello , G Licitra

Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese.

Journal of dairy science
Avec: M Caccamo , G Luciano , T Rapisarda , V M Marino , C Pasta , A Natalello , G Mangione , B Valenti , A Campione , G Marino , M Pauselli

Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese.

Journal of dairy science
Avec: G Licitra , V M Marino , G Mangione , G Belvedere , A Difalco , R Petriglieri , M Caccamo

Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics.

Journal of dairy science
Avec: Margherita Caccamo , Vita Maria Marino , Giovanni Marino , Giuseppe Licitra

Réseau de co-auteurs

G Mangione 3 collaborations
M Caccamo 3 collaborations
A Natalello 2 collaborations
G Licitra 2 collaborations
V M Marino 2 collaborations
G Luciano 1 collaboration
T Rapisarda 1 collaboration
C Pasta 1 collaboration
B Valenti 1 collaboration
A Campione 1 collaboration
G Marino 1 collaboration
M Pauselli 1 collaboration
G Belvedere 1 collaboration
A Difalco 1 collaboration
R Petriglieri 1 collaboration
Margherita Caccamo 1 collaboration
Vita Maria Marino 1 collaboration
Giovanni Marino 1 collaboration
Giuseppe Licitra 1 collaboration