Fini Sánchez-García

Affiliations
  • Chemical Engineering and Food Technology Department, University of Cadiz, Cadiz, Spain.

Publications (2)

Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures.

Journal of the science of food and agriculture
Avec: Aytan Mirzayeva , Ana Roldán , Remedios Castro , Victor Palacios , Carmelo García-Barroso , Enrique Durán-Guerrero

The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation.

Foods (Basel, Switzerland)
Avec: Mauricio Arango-Herrán , Víctor M Palacios , Ana M Roldán

Réseau de co-auteurs

Aytan Mirzayeva 1 collaboration
Ana Roldán 1 collaboration
Remedios Castro 1 collaboration
Victor Palacios 1 collaboration
Carmelo García-Barroso 1 collaboration
Enrique Durán-Guerrero 1 collaboration
Mauricio Arango-Herrán 1 collaboration
Víctor M Palacios 1 collaboration
Ana M Roldán 1 collaboration