Fidel Toldrá

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.

Publications (46)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality.

Advances in food and nutrition research

Avec: C M Alfaia , P A Lopes , M S Madeira , J M Pestana , D Coelho , J A M Prates

Bioactive peptides generated in the processing of dry-cured ham.

Food chemistry

Avec: Marta Gallego , Milagro Reig , M-Concepción Aristoy , Leticia Mora

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat.

Polymers

Avec: Marta Gallego , Milagros Arnal , Pau Talens , Leticia Mora

Food & function

Avec: Chuqiao Xiao , Ruibo Jia , Xiang-Guang Li , Mouming Zhao , Wenzhen Liao , Suqing Zhao , Feiran Xu ,

Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity.

Food research international (Ottawa, Ont.)

Avec: Chuqiao Xiao , Feibai Zhou , Marta Gallego , Mouming Zhao , Leticia Mora

Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats.

Marine drugs

Avec: Ola Abdelhedi , Hana Khemakhem , Rim Nasri , Mourad Jridi , Leticia Mora , Ikram Ben Amor , Kamel Jamoussi , Jalel Gargouri , Moncef Nasri

Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing.

Food chemistry

Avec: Marta Gallego , Leticia Mora

Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham.

Food research international (Ottawa, Ont.)

Avec: Chengliang Li , Leticia Mora ,

Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham.

International journal of molecular sciences

Avec: Alejandro Heres , Marta Gallego , Leticia Mora ,

Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk.

Nutrients

Avec: Silvia Montoro-García , Ángeles Velasco-Soria , Leticia Mora , Carmen Carazo-Díaz , David Prieto-Merino , Antonio Avellaneda , Domingo Miranzo , Teresa Casas-Pina , José Abellán-Alemán

Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics.

Food chemistry

Avec: Jian Zhang , Wangang Zhang , Yantao Yin , Zihan Zhu

Special Issue: Food Bioactive Peptides.

International journal of molecular sciences

Avec: Leticia Mora ,

Effect of thermal pretreatment and gastrointestinal digestion on the bioactivity of dry-cured ham bone enzymatic hydrolyzates.

Food research international (Ottawa, Ont.)

Avec: Gisela Carrera-Alvarado , Leticia Mora

Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured ham.

Food chemistry

Avec: Chengliang Li , Leticia Mora , Marta Gallego , M-Concepción Aristoy ,

Peptidomics and proteomics data of oxidised peptides from

Data in brief

Avec: Johana Márquez-Lázaro , Leticia Mora , Darío Méndez-Cuadro , Erika Rodríguez-Cavallo ,

Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides.

Journal of food biochemistry

Avec: Atefe Maqsoudlou , Alireza Sadeghi Mahoonak , Leticia Mora , Hossein Mohebodini , Mohamad Ghorbani ,

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.

Foods (Basel, Switzerland)

Avec: Seyadeh Narges Mazloomi , Alireza Sadeghi Mahoonak , Leticia Mora , Mohammad Ghorbani , Gholamreza Houshmand ,

Peptidomics as a useful tool in the follow-up of food bioactive peptides.

Advances in food and nutrition research

Avec: Leticia Mora

Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology.

Journal of agricultural and food chemistry

Avec: Jian Zhang , Wangang Zhang

In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase.

Food research international (Ottawa, Ont.)

Avec: Chuqiao Xiao , Mouming Zhao , Feibai Zhou , Donghui Luo , Ruibo Jia , Leticia Mora

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.

Ultrasonics sonochemistry

Avec: Yuejing Hao , Lujuan Xing , Zixu Wang , Jiaming Cai , Wangang Zhang

Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Avec: Chuqiao Xiao , Liuyang Zhou , Jie Gao , Ruibo Jia , Yang Zheng , Suqing Zhao , Mouming Zhao ,

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates.

International journal of molecular sciences

Avec: Gisela Carrera-Alvarado , Leticia Mora

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (

Foods (Basel, Switzerland)

Avec: Seyadeh Narges Mazloomi , Leticia Mora , M-Concepción Aristoy , Alireza Sadeghi Mahoonak , Mohammad Ghorbani , Gholamreza Houshmand ,

Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects.

Advances in food and nutrition research

Avec: Belén Gómez , Paulo E S Munekata , Zhenzhou Zhu , Francisco J Barba , Predrag Putnik , Danijela Bursać Kovačević , José M Lorenzo

Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts.

Journal of agricultural and food chemistry

Avec: Marta Gallego , Leticia Mora , Maria Hayes , Milagro Reig ,

Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly.

Food research international (Ottawa, Ont.)

Avec: Atefe Maqsoudlou , Alireza Sadeghi Mahoonak , Leticia Mora , Hossein Mohebodini , Mohamad Ghorbani

The physiological activity of bioactive peptides obtained from meat and meat by-products.

Advances in food and nutrition research

Avec: Lujuan Xing , Guanhao Li , Wangang Zhang

Proteins and Bioactive Peptides in High Protein Content Foods.

Foods (Basel, Switzerland)

Avec: Leticia Mora

Management of meat by- and co-products for an improved meat processing sustainability.

Meat science

Avec: Milagro Reig , Leticia Mora

Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham.

Food chemistry. Molecular sciences

Avec: Alejandro Heres , Celia Saldaña , Leticia Mora

Antioxidant peptides generated from chicken feet protein hydrolysates.

Journal of the science of food and agriculture

Avec: Burcu Ozturk-Kerimoglu , Alejandro Heres , Leticia Mora ,

Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production.

Foods (Basel, Switzerland)

Avec: Alejandro Heres , Qian Li , René Lametsch , Leticia Mora

Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham.

Food research international (Ottawa, Ont.)

Avec: Alejandro Heres , Issei Yokoyama , Marta Gallego , Keizo Arihara , Leticia Mora

Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review.

Meat science

Avec: Mónica Flores ,

In vitro oxidation promoted by chlorpyrifos residues on myosin and chicken breast proteins.

Food chemistry

Avec: Johana P Márquez-Lázaro , Leticia Mora , Darío Méndez-Cuadro , Erika Rodríguez-Cavallo ,

Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and

Data in brief

Avec: Chuqiao Xiao , Mouming Zhao , Feibai Zhou , Marta Gallego , Leticia Mora

Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity.

Journal of agricultural and food chemistry

Avec: Marta Gallego , Milagro Reig , María-Concepción Aristoy , Leticia Mora

Structure-function relationship of small peptides generated during the ripening of Spanish dry-cured ham: Peptidome, molecular stability and computational modelling.

Food chemistry

Avec: Chengliang Li , Leticia Mora ,

Reply to López-Moreno, M. Comment on "Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk.

Nutrients

Avec: Silvia Montoro-García , Ángeles Velasco-Soria , Carmen Carazo-Díaz , Antonio Avellaneda , José Abellán-Alemán

Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat.

International journal of molecular sciences

Avec: Alejandro Heres , Leticia Mora ,

Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts.

Antioxidants (Basel, Switzerland)

Avec: Gisela Carrera-Alvarado , Leticia Mora

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified

EFSA journal. European Food Safety Authority

Avec: Auteur inconnu , Claude Lambré , José Manuel Barat Baviera , Claudia Bolognesi , Pier Sandro Cocconcelli , Riccardo Crebelli , David Michael Gott , Konrad Grob , Evgenia Lampi , Marcel Mengelers , Alicja Mortensen , Gilles Rivière , Inger-Lise Steffensen , Christina Tlustos , Henk Van Loveren , Laurence Vernis , Holger Zorn , Boet Glandorf , Lieve Herman , Jaime Aguilera , Natália Kovalkovičová , Yi Liu , Joaquim Maia , Giulio di Piazza , Andrew Chesson

Pork organs as a potential source of flavour-related substances.

Food research international (Ottawa, Ont.)

Avec: Manuel Ignacio López-Martínez , Leticia Mora

Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing.

Meat science

Avec: Alejandro Heres , Qian Li , René Lametsch , Leticia Mora

Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates.

Journal of agricultural and food chemistry

Avec: Manuel Ignacio López-Martínez , Leticia Mora

Réseau de co-auteurs

Leticia Mora 35 collaborations

Marta Gallego 10 collaborations

Alejandro Heres 7 collaborations

Chuqiao Xiao 5 collaborations

Mouming Zhao 5 collaborations

Milagro Reig 4 collaborations

Wangang Zhang 4 collaborations

Alireza Sadeghi Mahoonak 4 collaborations

M-Concepción Aristoy 3 collaborations

Ruibo Jia 3 collaborations

Feibai Zhou 3 collaborations

Chengliang Li 3 collaborations

Gisela Carrera-Alvarado 3 collaborations

Suqing Zhao 2 collaborations

Silvia Montoro-García 2 collaborations

Ángeles Velasco-Soria 2 collaborations

Carmen Carazo-Díaz 2 collaborations

Antonio Avellaneda 2 collaborations

José Abellán-Alemán 2 collaborations

Jian Zhang 2 collaborations

Darío Méndez-Cuadro 2 collaborations

Erika Rodríguez-Cavallo 2 collaborations

Atefe Maqsoudlou 2 collaborations

Hossein Mohebodini 2 collaborations

Mohamad Ghorbani 2 collaborations

Seyadeh Narges Mazloomi 2 collaborations

Mohammad Ghorbani 2 collaborations

Gholamreza Houshmand 2 collaborations

Lujuan Xing 2 collaborations

Qian Li 2 collaborations

René Lametsch 2 collaborations

Manuel Ignacio López-Martínez 2 collaborations

C M Alfaia 1 collaboration

P A Lopes 1 collaboration

M S Madeira 1 collaboration

J M Pestana 1 collaboration

D Coelho 1 collaboration

J A M Prates 1 collaboration

Milagros Arnal 1 collaboration

Pau Talens 1 collaboration

Xiang-Guang Li 1 collaboration

Wenzhen Liao 1 collaboration

Feiran Xu 1 collaboration

Ola Abdelhedi 1 collaboration

Hana Khemakhem 1 collaboration

Rim Nasri 1 collaboration

Mourad Jridi 1 collaboration

Ikram Ben Amor 1 collaboration

Kamel Jamoussi 1 collaboration

Jalel Gargouri 1 collaboration

Moncef Nasri 1 collaboration

David Prieto-Merino 1 collaboration

Domingo Miranzo 1 collaboration

Teresa Casas-Pina 1 collaboration

Yantao Yin 1 collaboration

Zihan Zhu 1 collaboration

Johana Márquez-Lázaro 1 collaboration

Donghui Luo 1 collaboration

Yuejing Hao 1 collaboration

Zixu Wang 1 collaboration

Jiaming Cai 1 collaboration

Liuyang Zhou 1 collaboration

Jie Gao 1 collaboration

Yang Zheng 1 collaboration

Belén Gómez 1 collaboration

Paulo E S Munekata 1 collaboration

Zhenzhou Zhu 1 collaboration

Francisco J Barba 1 collaboration

Predrag Putnik 1 collaboration

Danijela Bursać Kovačević 1 collaboration

José M Lorenzo 1 collaboration

Maria Hayes 1 collaboration

Guanhao Li 1 collaboration

Celia Saldaña 1 collaboration

Burcu Ozturk-Kerimoglu 1 collaboration

Issei Yokoyama 1 collaboration

Keizo Arihara 1 collaboration

Mónica Flores 1 collaboration

Johana P Márquez-Lázaro 1 collaboration

María-Concepción Aristoy 1 collaboration

None None 1 collaboration

Claude Lambré 1 collaboration

José Manuel Barat Baviera 1 collaboration

Claudia Bolognesi 1 collaboration

Pier Sandro Cocconcelli 1 collaboration

Riccardo Crebelli 1 collaboration

David Michael Gott 1 collaboration

Konrad Grob 1 collaboration

Evgenia Lampi 1 collaboration

Marcel Mengelers 1 collaboration

Alicja Mortensen 1 collaboration

Gilles Rivière 1 collaboration

Inger-Lise Steffensen 1 collaboration

Christina Tlustos 1 collaboration

Henk Van Loveren 1 collaboration

Laurence Vernis 1 collaboration

Holger Zorn 1 collaboration

Boet Glandorf 1 collaboration

Lieve Herman 1 collaboration

Jaime Aguilera 1 collaboration

Natália Kovalkovičová 1 collaboration

Yi Liu 1 collaboration

Joaquim Maia 1 collaboration

Giulio di Piazza 1 collaboration

Andrew Chesson 1 collaboration