Fatima Rando

Affiliations

Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy.

Publications (1)

Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.

International journal of food microbiology

Avec: Massimo Todaro , Giuliana Garofalo , Gabriele Busetta , Riccardo Gannuscio , Ambra Rita Di Rosa , Maria Luisa Scatassa , Cinzia Cardamone , Isabella Mancuso , Elena Franciosi , Monica Agnolucci , Vincenzo Chiofalo , Raimondo Gaglio , Luca Settanni

Réseau de co-auteurs

Massimo Todaro 1 collaboration

Giuliana Garofalo 1 collaboration

Gabriele Busetta 1 collaboration

Riccardo Gannuscio 1 collaboration

Ambra Rita Di Rosa 1 collaboration

Maria Luisa Scatassa 1 collaboration

Cinzia Cardamone 1 collaboration

Isabella Mancuso 1 collaboration

Elena Franciosi 1 collaboration

Monica Agnolucci 1 collaboration

Vincenzo Chiofalo 1 collaboration

Raimondo Gaglio 1 collaboration

Luca Settanni 1 collaboration