Erkel Arnaud

Publications (2)

Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong.

Meat science

Avec: Maxine Jones , Elodie Arnaud , Pieter Gouws , Louwrens C Hoffman

The association of lung ultrasound images with COVID-19 infection in an emergency room cohort.

Anaesthesia

Avec: S Bar , A Lecourtois , M Diouf , E Goldberg , C Bourbon , E Arnaud , L Domisse , H Dupont , P Gosset

Réseau de co-auteurs

Maxine Jones 1 collaboration

Elodie Arnaud 1 collaboration

Pieter Gouws 1 collaboration

Louwrens C Hoffman 1 collaboration

S Bar 1 collaboration

A Lecourtois 1 collaboration

M Diouf 1 collaboration

E Goldberg 1 collaboration

C Bourbon 1 collaboration

E Arnaud 1 collaboration

L Domisse 1 collaboration

H Dupont 1 collaboration

P Gosset 1 collaboration