Emanuela Betta

Affiliations

Sensory Quality Unit, Research and Innovation Centre of Fondazione Edmund Mach, Trento, Italy.

Publications (9)

Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.

Frontiers in molecular biosciences

Avec: Brian Farneti , Iuliia Khomenko , Matteo Ajelli , Karen Elizabeth Wells , Eugenio Aprea , Lara Giongo , Franco Biasioli

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast.

Journal of mass spectrometry : JMS

Avec: Rebecca Roberts , Iuliia Khomenko , Graham T Eyres , Phil Bremer , Patrick Silcock , Franco Biasioli

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.

Journal of dairy science

Avec: Qianlin Ni , Flavia Gasperi , Eugenio Aprea , Matteo Bergamaschi , Franco Tagliapietra , Stefano Schiavon , Giovanni Bittante

Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome.

Scientific reports

Avec: Maraike Probst , Anusha Telagathoti , Bianka Siewert , Iuliia Khomenko , Franco Biasioli , Ursula Peintner

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.

Molecules (Basel, Switzerland)

Avec: Isabella Endrizzi , Eugenio Aprea , Mathilde Charles , Jessica Zambanini , Flavia Gasperi

Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization.

Talanta

Avec: Maria Mazzucotelli , Iuliia Khomenko , Irene Cetto , Brian Farneti , Elena Gabetti , Andrea Cavallero , Eugenio Aprea , Franco Biasioli

Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO 'Cozza di Scardovari'.

Food chemistry

Avec: Francesco Bordignon , Eugenio Aprea , Gerolamo Xiccato , Angela Trocino

Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro.

Scientific reports

Avec: Andrea Dell'Olio , Josep Rubert , Vittorio Capozzi , Matteo Tonezzer , Vincenzo Fogliano , Franco Biasioli

Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by

Molecules (Basel, Switzerland)

Avec: Sarathadevi Rajendran , Iuliia Khomenko , Patrick Silcock , Franco Biasioli , Phil Bremer

Réseau de co-auteurs

Franco Biasioli 6 collaborations

Iuliia Khomenko 5 collaborations

Eugenio Aprea 5 collaborations

Brian Farneti 2 collaborations

Phil Bremer 2 collaborations

Patrick Silcock 2 collaborations

Flavia Gasperi 2 collaborations

Matteo Ajelli 1 collaboration

Karen Elizabeth Wells 1 collaboration

Lara Giongo 1 collaboration

Rebecca Roberts 1 collaboration

Graham T Eyres 1 collaboration

Qianlin Ni 1 collaboration

Matteo Bergamaschi 1 collaboration

Franco Tagliapietra 1 collaboration

Stefano Schiavon 1 collaboration

Giovanni Bittante 1 collaboration

Maraike Probst 1 collaboration

Anusha Telagathoti 1 collaboration

Bianka Siewert 1 collaboration

Ursula Peintner 1 collaboration

Isabella Endrizzi 1 collaboration

Mathilde Charles 1 collaboration

Jessica Zambanini 1 collaboration

Maria Mazzucotelli 1 collaboration

Irene Cetto 1 collaboration

Elena Gabetti 1 collaboration

Andrea Cavallero 1 collaboration

Francesco Bordignon 1 collaboration

Gerolamo Xiccato 1 collaboration

Angela Trocino 1 collaboration

Andrea Dell'Olio 1 collaboration

Josep Rubert 1 collaboration

Vittorio Capozzi 1 collaboration

Matteo Tonezzer 1 collaboration

Vincenzo Fogliano 1 collaboration

Sarathadevi Rajendran 1 collaboration