Elena Benito-Peña

Affiliations

Department of Analytical Chemistry, Universidad Complutense de Madrid, 28040, Madrid, Spain. elenabp@ucm.es.

Publications (17)

Recombinant antibodies and their use for food immunoanalysis.

Analytical and bioanalytical chemistry

Avec: Riikka Peltomaa , Rodrigo Barderas , María C Moreno-Bondi

Development and comparison of mimotope-based immunoassays for the analysis of fumonisin B

Analytical and bioanalytical chemistry

Avec: Riikka Peltomaa , Irene Agudo-Maestro , Vicente Más , Rodrigo Barderas , María C Moreno-Bondi

Molecular super-gluing: a straightforward tool for antibody labelling and its application to mycotoxin biosensing.

Analytical and bioanalytical chemistry

Avec: Fernando Pradanas-González , Bettina Glahn-Martínez , Henri O Arola , Tarja K Nevanen , María C Moreno-Bondi

Antibody-Based Array for Tacrolimus Immunosuppressant Monitoring with Planar Plastic Waveguides Activated with an Aminodextran-Lipase Conjugate.

Analytical chemistry

Avec: Bettina Glahn-Martínez , Sonia Herranz , Guillermo Orellana , Maria C Moreno-Bondi

The 2018 Nobel Prize in Chemistry: phage display of peptides and antibodies.

Analytical and bioanalytical chemistry

Avec: Rodrigo Barderas ,

Mycotoxin extraction from edible insects with natural deep eutectic solvents: a green alternative to conventional methods.

Journal of chromatography. A

Avec: Fernando Pradanas-González , Gerardo Álvarez-Rivera , Fernando Navarro-Villoslada , Alejandro Cifuentes , Miguel Herrero , María Cruz Moreno-Bondi

Magnetic Janus micromotors for fluorescence biosensing of tacrolimus in oral fluids.

Biosensors & bioelectronics

Avec: Bettina Glahn-Martínez , Beatriz Jurado-Sánchez , Alberto Escarpa , María C Moreno-Bondi

Competitive upconversion-linked immunoassay using peptide mimetics for the detection of the mycotoxin zearalenone.

Biosensors & bioelectronics

Avec: Riikka Peltomaa , Zdeněk Farka , Matthias J Mickert , Julian C Brandmeier , Matěj Pastucha , Antonín Hlaváček , Mónica Martínez-Orts , Ángeles Canales , Petr Skládal , María C Moreno-Bondi , Hans H Gorris

Phage Display in the Quest for New Selective Recognition Elements for Biosensors.

ACS omega

Avec: Riikka Peltomaa , Rodrigo Barderas , María C Moreno-Bondi

Tag-Specific Affinity Purification of Recombinant Proteins by Using Molecularly Imprinted Polymers.

Analytical chemistry

Avec: Lidia N Gómez-Arribas , Javier L Urraca , María C Moreno-Bondi

Bioluminescent detection of zearalenone using recombinant peptidomimetic Gaussia luciferase fusion protein.

Mikrochimica acta

Avec: Riikka Peltomaa , Sabrina Fikacek , Rodrigo Barderas , Trajen Head , Sapna Deo , Sylvia Daunert , María C Moreno-Bondi

Biosensing based on upconversion nanoparticles for food quality and safety applications.

The Analyst

Avec: Riikka Peltomaa , Hans H Gorris , María C Moreno-Bondi

Recombinant Peptide Mimetic NanoLuc Tracer for Sensitive Immunodetection of Mycophenolic Acid.

Analytical chemistry

Avec: Álvaro Luque-Uría , Riikka Peltomaa , Tarja K Nevanen , Henri O Arola , Kristiina Iljin , María C Moreno-Bondi

Biosensing Tacrolimus in Human Whole Blood by Using a Drug Receptor Fused to the Emerald Green Fluorescent Protein.

Analytical chemistry

Avec: Bettina Glahn-Martínez , Giacomo Lucchesi , Fernando Pradanas-González , Ana Isabel Manzano , Ángeles Canales , Gabriella Caminati , María C Moreno-Bondi

Homogeneous immunoassay for cyclopiazonic acid based upon mimotopes and upconversion-resonance energy transfer.

Biosensors & bioelectronics

Avec: Fernando Pradanas-González , Riikka Peltomaa , Satu Lahtinen , Álvaro Luque-Uría , Vicente Más , Rodrigo Barderas , Chris M Maragos , Ángeles Canales , Tero Soukka , María C Moreno-Bondi

Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solvents.

Food chemistry

Avec: Fernando Pradanas-González , Rubén Aragoneses-Cazorla , Miguel Ángel Merino-Sierra , Elena Andrade-Bartolomé , Fernando Navarro-Villoslada , María Cruz Moreno-Bondi

Biosensing strategies using recombinant luminescent proteins and their use for food and environmental analysis.

Analytical and bioanalytical chemistry

Avec: Fernando Pradanas-González , Marta García Cortés , Bettina Glahn-Martínez , Melisa Del Barrio , Pablo Purohit , Guillermo Orellana

Réseau de co-auteurs

María C Moreno-Bondi 12 collaborations

Riikka Peltomaa 8 collaborations

Rodrigo Barderas 6 collaborations

Fernando Pradanas-González 6 collaborations

Bettina Glahn-Martínez 5 collaborations

Ángeles Canales 3 collaborations

Vicente Más 2 collaborations

Henri O Arola 2 collaborations

Tarja K Nevanen 2 collaborations

Guillermo Orellana 2 collaborations

Fernando Navarro-Villoslada 2 collaborations

María Cruz Moreno-Bondi 2 collaborations

Hans H Gorris 2 collaborations

Álvaro Luque-Uría 2 collaborations

Irene Agudo-Maestro 1 collaboration

Sonia Herranz 1 collaboration

Maria C Moreno-Bondi 1 collaboration

Gerardo Álvarez-Rivera 1 collaboration

Alejandro Cifuentes 1 collaboration

Miguel Herrero 1 collaboration

Beatriz Jurado-Sánchez 1 collaboration

Alberto Escarpa 1 collaboration

Zdeněk Farka 1 collaboration

Matthias J Mickert 1 collaboration

Julian C Brandmeier 1 collaboration

Matěj Pastucha 1 collaboration

Antonín Hlaváček 1 collaboration

Mónica Martínez-Orts 1 collaboration

Petr Skládal 1 collaboration

Lidia N Gómez-Arribas 1 collaboration

Javier L Urraca 1 collaboration

Sabrina Fikacek 1 collaboration

Trajen Head 1 collaboration

Sapna Deo 1 collaboration

Sylvia Daunert 1 collaboration

Kristiina Iljin 1 collaboration

Giacomo Lucchesi 1 collaboration

Ana Isabel Manzano 1 collaboration

Gabriella Caminati 1 collaboration

Satu Lahtinen 1 collaboration

Chris M Maragos 1 collaboration

Tero Soukka 1 collaboration

Rubén Aragoneses-Cazorla 1 collaboration

Miguel Ángel Merino-Sierra 1 collaboration

Elena Andrade-Bartolomé 1 collaboration

Marta García Cortés 1 collaboration

Melisa Del Barrio 1 collaboration

Pablo Purohit 1 collaboration