Despoina Miltiadou

Affiliations

Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus.

Publications (9)

Analyzing data and data sources towards a unified approach for ensuring end-to-end data and data sources quality in healthcare 4.0.

Computer methods and programs in biomedicine

Avec: Argyro Mavrogiorgou , Athanasios Kiourtis , Konstantinos Perakis , Dimitrios Miltiadou , Stamatios Pitsios , Dimosthenis Kyriazis

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.

Foods (Basel, Switzerland)

Avec: Ouranios Tzamaloukas , Marina C Neofytou , Panagiotis E Simitzis ,

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.

Animals : an open access journal from MDPI

Avec: Marina C Neofytou , Ariadne-Loukia Hager-Theodorides , Eleni Sfakianaki , Panagiotis Simitzis , Simoni Symeou , Dionysis Sparaggis , Ouranios Tzamaloukas ,

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk.

Molecules (Basel, Switzerland)

Avec: Constantinos G Tsiafoulis , Christina Papaemmanouil , Dimitrios Alivertis , Ouranios Tzamaloukas , Stéphane Balayssac , Myriam Malet-Martino , Ioannis P Gerothanassis

The Journal of dairy research

Avec: Simoni Symeou , Ouranios Tzamaloukas , Georgios Banos ,

Data Sources and Gateways: Design and Open Specification.

Acta informatica medica : AIM : journal of the Society for Medical Informatics of Bosnia & Herzegovina : casopis Drustva za medicinsku informatiku BiH

Avec: Konstantinos Perakis , Dimitris Miltiadou , Antonio De Nigro , Francesco Torelli , Lydia Montandon , Andriana Magdalinou , Argyro Mavrogiorgou , Dimosthenis Kyriazis

The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue.

Journal of dairy science

Avec: M C Neofytou , D Miltiadou , E Sfakianaki , C Constantinou , S Symeou , D Sparaggis , A L Hager-Theodorides , O Tzamaloukas

Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.

Tropical animal health and production

Avec: S Symeou , D Miltiadou , C Constantinou , P Papademas , Ouranios Tzamaloukas

Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.

Tropical animal health and production

Avec: Marina C Neofytou , Simoni Symeou , Dionysis Sparaggis , Ouranios Tzamaloukas

Réseau de co-auteurs

Ouranios Tzamaloukas 6 collaborations

Marina C Neofytou 3 collaborations

Simoni Symeou 3 collaborations

Argyro Mavrogiorgou 2 collaborations

Konstantinos Perakis 2 collaborations

Dimosthenis Kyriazis 2 collaborations

Dionysis Sparaggis 2 collaborations

D Miltiadou 2 collaborations

C Constantinou 2 collaborations

S Symeou 2 collaborations

Athanasios Kiourtis 1 collaboration

Dimitrios Miltiadou 1 collaboration

Stamatios Pitsios 1 collaboration

Panagiotis E Simitzis 1 collaboration

Ariadne-Loukia Hager-Theodorides 1 collaboration

Eleni Sfakianaki 1 collaboration

Panagiotis Simitzis 1 collaboration

Constantinos G Tsiafoulis 1 collaboration

Christina Papaemmanouil 1 collaboration

Dimitrios Alivertis 1 collaboration

Stéphane Balayssac 1 collaboration

Myriam Malet-Martino 1 collaboration

Ioannis P Gerothanassis 1 collaboration

Georgios Banos 1 collaboration

Dimitris Miltiadou 1 collaboration

Antonio De Nigro 1 collaboration

Francesco Torelli 1 collaboration

Lydia Montandon 1 collaboration

Andriana Magdalinou 1 collaboration

M C Neofytou 1 collaboration

E Sfakianaki 1 collaboration

D Sparaggis 1 collaboration

A L Hager-Theodorides 1 collaboration

O Tzamaloukas 1 collaboration

P Papademas 1 collaboration