Cristina Restuccia

Affiliations

Department of Agriculture, Food and Environment (Di3A), University of Catania, Italy.

Publications (19)

Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals.

Environmental research

Avec: Antonio Cristaldi , Gea Oliveri Conti , Salvatore Luciano Cosentino , Giovanni Mauromicale , Chiara Copat , Alfina Grasso , Pietro Zuccarello , Maria Fiore , Margherita Ferrante

Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life.

Antioxidants (Basel, Switzerland)

Avec: Rosa Palmeri , Lucia Parafati , Daniela Trippa , Laura Siracusa , Elena Arena , Biagio Fallico

Killer yeasts isolated from olive brines: Technological and probiotic aptitudes.

Food microbiology

Avec: Lucia Parafati , Rosa Palmeri , Iole Pitino ,

Heterogenized Imidazolium-Based Ionic Liquids in Pebax

Polymers

Avec: Gabriele Clarizia , Paola Bernardo , Sabrina C Carroccio , Martina Ussia , Lucia Parafati , Anna Calarco , Daniela Zampino

Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits.

Food microbiology

Avec: Monika Czarnecka , Barbara Żarowska , Xymena Połomska , Gabriella Cirvilleri

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.

Frontiers in microbiology

Avec: Lucia Parafati , Rosa Palmeri , Daniela Trippa , Biagio Fallico

Volatile organic compounds (VOCs) produced by biocontrol yeasts.

Food microbiology

Avec: Rosaria Contarino , Selina Brighina , Biagio Fallico , Gabriella Cirvilleri , Lucia Parafati ,

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.

Foods (Basel, Switzerland)

Avec: Lucia Parafati , Rosa Palmeri , Biagio Fallico , Elena Arena

Biocontrol Efficacy of

Foods (Basel, Switzerland)

Avec: Monia Federica Lombardo , Salvina Panebianco , Gabriella Cirvilleri

Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.

Food chemistry

Avec: Selina Brighina , Elena Arena , Rosa Palmeri , Biagio Fallico

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time.

Foods (Basel, Switzerland)

Avec: Rosa Palmeri , Lucia Parafati , Elena Arena , Emanuela Grassenio , Biagio Fallico

Active Packaging-Releasing System with

Foods (Basel, Switzerland)

Avec: Valeria Rizzo , Sara Lombardo , Gaetano Pandino , Riccardo N Barbagallo , Agata Mazzaglia , Giovanni Mauromicale , Giuseppe Muratore

Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion.

Food chemistry

Avec: Selina Brighina , Carlos Poveda Turrado , Gemma Walton , Biagio Fallico , Maria Jose Oruna-Concha , Elena Arena

Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit.

Food microbiology

Avec: Monia Lombardo , Aurelio Scavo , Giovanni Mauromicale , Gabriella Cirvilleri

Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts.

Food microbiology

Avec: Lucia Parafati , Gabriella Cirvilleri

Antioxidants (Basel, Switzerland)

Avec: Giuseppe Sferrazzo , Rosa Palmeri , Lucia Parafati , Laura Siracusa , Mariarita Spampinato , Giuseppe Carota , Alfio Distefano , Michelino Di Rosa , Barbara Tomasello , Angelita Costantino , Massimo Gulisano , Giovanni Li Volti , Ignazio Barbagallo

Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese.

Food chemistry

Avec: Lucia Parafati , Laura Siracusa , Fabiola Pesce , Biagio Fallico , Rosa Palmeri

Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.

Environmental science and pollution research international

Avec: Gea Oliveri Conti , Pietro Zuccarello , Lucia Parafati , Antonio Cristaldi , Margherita Ferrante

Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.

Journal of the science of food and agriculture

Avec: Valeria Rizzo , Sara Lombardo , Gaetano Pandino , Riccardo N Barbagallo , Agata Mazzaglia , Giovanni Mauromicale , Giuseppe Muratore

Réseau de co-auteurs

Lucia Parafati 11 collaborations

Rosa Palmeri 8 collaborations

Biagio Fallico 8 collaborations

Elena Arena 5 collaborations

Gabriella Cirvilleri 5 collaborations

Giovanni Mauromicale 4 collaborations

Laura Siracusa 3 collaborations

Selina Brighina 3 collaborations

Antonio Cristaldi 2 collaborations

Gea Oliveri Conti 2 collaborations

Pietro Zuccarello 2 collaborations

Margherita Ferrante 2 collaborations

Daniela Trippa 2 collaborations

Valeria Rizzo 2 collaborations

Sara Lombardo 2 collaborations

Gaetano Pandino 2 collaborations

Riccardo N Barbagallo 2 collaborations

Agata Mazzaglia 2 collaborations

Giuseppe Muratore 2 collaborations

Salvatore Luciano Cosentino 1 collaboration

Chiara Copat 1 collaboration

Alfina Grasso 1 collaboration

Maria Fiore 1 collaboration

Iole Pitino 1 collaboration

Gabriele Clarizia 1 collaboration

Paola Bernardo 1 collaboration

Sabrina C Carroccio 1 collaboration

Martina Ussia 1 collaboration

Anna Calarco 1 collaboration

Daniela Zampino 1 collaboration

Monika Czarnecka 1 collaboration

Barbara Żarowska 1 collaboration

Xymena Połomska 1 collaboration

Rosaria Contarino 1 collaboration

Monia Federica Lombardo 1 collaboration

Salvina Panebianco 1 collaboration

Emanuela Grassenio 1 collaboration

Carlos Poveda Turrado 1 collaboration

Gemma Walton 1 collaboration

Maria Jose Oruna-Concha 1 collaboration

Monia Lombardo 1 collaboration

Aurelio Scavo 1 collaboration

Giuseppe Sferrazzo 1 collaboration

Mariarita Spampinato 1 collaboration

Giuseppe Carota 1 collaboration

Alfio Distefano 1 collaboration

Michelino Di Rosa 1 collaboration

Barbara Tomasello 1 collaboration

Angelita Costantino 1 collaboration

Massimo Gulisano 1 collaboration

Giovanni Li Volti 1 collaboration

Ignazio Barbagallo 1 collaboration

Fabiola Pesce 1 collaboration