Alexander Schoenafinger

Affiliations

Institute for Mummy Studies, EURAC Research, Viale Druso 1, 39100 Bolzano, Italy; Institute of Botany, University of Innsbruck, Sternwartestraße 15, 6020 Innsbruck, Austria.

Publications (1)

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.

Current biology : CB

Avec: Frank Maixner , Mohamed S Sarhan , Kun D Huang , Adrian Tett , Stefania Zingale , Aitor Blanco-Míguez , Paolo Manghi , Jan Cemper-Kiesslich , Wilfried Rosendahl , Ulrike Kusebauch , Seamus R Morrone , Michael R Hoopmann , Omar Rota-Stabelli , Thomas Rattei , Robert L Moritz , Klaus Oeggl , Nicola Segata , Albert Zink , Hans Reschreiter , Kerstin Kowarik

Réseau de co-auteurs

Frank Maixner 1 collaboration

Mohamed S Sarhan 1 collaboration

Kun D Huang 1 collaboration

Adrian Tett 1 collaboration

Stefania Zingale 1 collaboration

Aitor Blanco-Míguez 1 collaboration

Paolo Manghi 1 collaboration

Jan Cemper-Kiesslich 1 collaboration

Wilfried Rosendahl 1 collaboration

Ulrike Kusebauch 1 collaboration

Seamus R Morrone 1 collaboration

Michael R Hoopmann 1 collaboration

Omar Rota-Stabelli 1 collaboration

Thomas Rattei 1 collaboration

Robert L Moritz 1 collaboration

Klaus Oeggl 1 collaboration

Nicola Segata 1 collaboration

Albert Zink 1 collaboration

Hans Reschreiter 1 collaboration

Kerstin Kowarik 1 collaboration