Energy metabolism and spermatogenesis.

Energy Metabolism Sperm Testis

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
15 Oct 2024
Historique:
received: 08 04 2024
revised: 19 09 2024
accepted: 26 09 2024
medline: 14 10 2024
pubmed: 14 10 2024
entrez: 14 10 2024
Statut: epublish

Résumé

Infertility has become a significant health burden around the globe as it is believed that 15 % of married couples struggle with infertility, with half of the problem accrued to the male. The issue of male infertility could be traced to insufficient or absence of spermatozoa. Glucose metabolism is essential for continued spermatogenesis and for the reproductive potential of sperm cells. Appropriate nutrition is critical in maintaining reproductive function as caloric restriction along with weight reduction, excessive food consumption and obesity are harmful to reproductive function. The link between metabolism and reproduction is tied to metabolic hormones like insulin, leptin and thyroid, extracellular environment, mitochondria function, nutrient substrate, availability, and environmental stressors. Although matured spermatozoa utilize glucose directly, it is not the preferred energy substrate for germ cells as they rely on Sertoli cells to supply lactate. The reproductive potential of sperm cells depends on certain modifications like hyperactivated motility, which is mainly dependent on glucose metabolism. Without other energy sources, spermatozoa utilize their internal lipid stores. The uptake and metabolism of glucose by sperm are essential endpoints for determining the potential fertility of male individuals. The biological energy in sperm cells fuels all the physiological processes they engage in, from their deposition in the female reproductive tract to the point where they fertilize an egg. This article thus reviews facts pertinent to the energy metabolism of male germ cells and Sertoli cells.

Identifiants

pubmed: 39397940
doi: 10.1016/j.heliyon.2024.e38591
pii: S2405-8440(24)14622-1
pmc: PMC11470522
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

e38591

Informations de copyright

© 2024 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Damilare Emmanuel Rotimi (DE)

Department of Biochemistry, Landmark University, Omu-Aran, 251101, Kwara State, Nigeria.
SDG 3, Good Health & Well-being, Landmark University, Nigeria.
Department of Pharmacology and Pharmaceutical Sciences, Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences, University of Southern California, Los Angeles, CA 90089, USA.

Matthew Iyobhebhe (M)

Department of Biochemistry, Landmark University, Omu-Aran, 251101, Kwara State, Nigeria.
SDG 3, Good Health & Well-being, Landmark University, Nigeria.

Elizabeth Temidayo Oluwayemi (ET)

Department of Biochemistry, Landmark University, Omu-Aran, 251101, Kwara State, Nigeria.
SDG 3, Good Health & Well-being, Landmark University, Nigeria.

Olasunkanmi Peter Olajide (OP)

Department of Agricultural Sciences, Landmark University, PMB 1001, Omu-Aran, 251101, Nigeria.

Bolanle Adenike Akinsanola (BA)

Department of Microbiology, Landmark University, PMB 1001, Omu-Aran, 251101, Nigeria.

Ikponmwosa Owen Evbuomwan (IO)

Department of Microbiology, Landmark University, PMB 1001, Omu-Aran, 251101, Nigeria.

Rotdelmwa Maimako Asaleye (RM)

Department of Life and Consumer Sciences University of South Africa Private Bag X06, Florida, 1710, South Africa.

Oluwafemi Adeleke Ojo (OA)

Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Group, Biochemistry Programme, Bowen University, Iwo, 232101, Nigeria.
Good Health and Wellbeing Research Clusters (SDG 03), Bowen University, Iwo 232102, Nigeria.

Classifications MeSH