Viral capsid structural assembly governs the reovirus binding interface to NgR1.


Journal

Nanoscale horizons
ISSN: 2055-6764
Titre abrégé: Nanoscale Horiz
Pays: England
ID NLM: 101712576

Informations de publication

Date de publication:
30 Sep 2024
Historique:
medline: 30 9 2024
pubmed: 30 9 2024
entrez: 30 9 2024
Statut: aheadofprint

Résumé

Understanding the mechanisms underlying viral entry is crucial for controlling viral diseases. In this study, we investigated the interactions between reovirus and Nogo-receptor 1 (NgR1), a key mediator of reovirus entry into the host central nervous system. NgR1 exhibits a unique bivalent interaction with the reovirus capsid, specifically binding at the interface between adjacent heterohexamers arranged in a precise structural pattern on the curved virus surface. Using single-molecule techniques, we explored for the first time how the capsid molecular architecture and receptor polymorphism influence virus binding. We compared the binding affinities of human and mouse NgR1 to reovirus μ1/σ3 proteins in their isolated form, self-assembled in 2D capsid patches, and within the native 3D viral topology. Our results underscore the essential role of the concave side of NgR1 and emphasize that the spatial organization and curvature of the virus are critical determinants of the stability of the reovirus-NgR1 complex. This study highlights the importance of characterizing interactions in physiologically relevant spatial configurations, providing precise insights into virus-host interactions and opening new avenues for therapeutic interventions against viral infections.

Identifiants

pubmed: 39347978
doi: 10.1039/d4nh00315b
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Rita Dos Santos Natividade (R)

Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be.

Andra C Dumitru (AC)

Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be.

Alessandro Nicoli (A)

Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de.
Chemoinformatics and Protein Modelling, Department of Molecular Life Sciences, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.

Michael Strebl (M)

Interfaculty Institute of Biochemistry, University of Tübingen, Tübingen, Germany.

Danica M Sutherland (DM)

Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.
Institute of Infection, Inflammation, and Immunity, UPMC Children's Hospital of Pittsburgh, Pittsburgh, Pennsylvania, USA.

Olivia L Welsh (OL)

Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.
Institute of Infection, Inflammation, and Immunity, UPMC Children's Hospital of Pittsburgh, Pittsburgh, Pennsylvania, USA.

Mustafa Ghulam (M)

Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de.

Thilo Stehle (T)

Interfaculty Institute of Biochemistry, University of Tübingen, Tübingen, Germany.

Terence S Dermody (TS)

Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.
Institute of Infection, Inflammation, and Immunity, UPMC Children's Hospital of Pittsburgh, Pittsburgh, Pennsylvania, USA.
Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.

Antonella Di Pizio (A)

Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de.
Chemoinformatics and Protein Modelling, Department of Molecular Life Sciences, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.

Melanie Koehler (M)

Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be.
Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de.

David Alsteens (D)

Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be.
WELBIO department, WEL Research Institute, 1300 Wavre, Belgium.

Classifications MeSH