Application of the behaviour-centred design to understand facilitators and deterrents of hand hygiene among healthcare providers: findings from a formative phase of a cluster randomised trial in the Kampala Metropolitan area.


Journal

BMC health services research
ISSN: 1472-6963
Titre abrégé: BMC Health Serv Res
Pays: England
ID NLM: 101088677

Informations de publication

Date de publication:
05 Sep 2024
Historique:
received: 31 05 2023
accepted: 29 08 2024
medline: 6 9 2024
pubmed: 6 9 2024
entrez: 5 9 2024
Statut: epublish

Résumé

Hand hygiene is known to reduce healthcare-associated infections. However, it remains suboptimal among healthcare providers. In this study, we used the Behaviour-centered Design approach to explore the facilitators and deterrents to hand hygiene among healthcare providers in the Kampala Metropolitan area, Uganda. We conducted a formative qualitative study as part of a cluster randomised trial in 19 healthcare facilities (HCFs). The study used 19 semi-structured and 18 key informant interviews to collect data on hand hygiene status and facilitators and deterrents of hand hygiene. Research assistants transcribed verbatim and used a thematic framework aided by Nvivo 14.0. to undertake analysis. We used thick descriptions and illustrative quotes to enhance the credibility and trustworthiness of our findings. About 47.4% of the HCFs had sufficient hand hygiene infrastructure, and 57.9% did not report total compliance with hand hygiene during patient care. The physical facilitator for hand hygiene was the presence of constant reminders such as nudges, while the biological included the frequency of patient contact and the nature of clinical work. The only biological deterrent was the heavy workload in HCFs. The executive brain facilitators included knowledge of workplace health risks, infection prevention and control (IPC) guidelines, and a positive attitude. A negative attitude was the executive brain deterrent to hand hygiene. Recognition, rewards, and fear of infections were the only motivated brain facilitators. Behavioural setting facilitators included proximity to functional hand hygiene infrastructure, the existence of active IPC committees, good leadership, and the availability of a budget for hand hygiene supplies. Behavioural setting deterrents included the non-functionality and non-proximity to hand hygiene infrastructure and inadequate supplies. The study revealed low compliance with hand hygiene during the critical moments of patient care and inadequacy of hand hygiene infrastructure. The deterrents to hand hygiene included a heavy workload, negative attitude, inadequate supplies, non-functionality, and long distance to hand washing stations. Facilitators included constant reminders, fear of infections, frequency of patient contact and nature of clinical work, positive attitude, knowledge of IPC guidelines, recognition and reward, good leadership, availability of budgets for hand hygiene supplies, availability and proximity to hand hygiene supplies and infrastructure and active IPC committees. ISRCTN Registry with number ISRCTN98148144. The trial was registered on 23/11/2020.

Sections du résumé

BACKGROUND BACKGROUND
Hand hygiene is known to reduce healthcare-associated infections. However, it remains suboptimal among healthcare providers. In this study, we used the Behaviour-centered Design approach to explore the facilitators and deterrents to hand hygiene among healthcare providers in the Kampala Metropolitan area, Uganda.
METHODS METHODS
We conducted a formative qualitative study as part of a cluster randomised trial in 19 healthcare facilities (HCFs). The study used 19 semi-structured and 18 key informant interviews to collect data on hand hygiene status and facilitators and deterrents of hand hygiene. Research assistants transcribed verbatim and used a thematic framework aided by Nvivo 14.0. to undertake analysis. We used thick descriptions and illustrative quotes to enhance the credibility and trustworthiness of our findings.
RESULTS RESULTS
About 47.4% of the HCFs had sufficient hand hygiene infrastructure, and 57.9% did not report total compliance with hand hygiene during patient care. The physical facilitator for hand hygiene was the presence of constant reminders such as nudges, while the biological included the frequency of patient contact and the nature of clinical work. The only biological deterrent was the heavy workload in HCFs. The executive brain facilitators included knowledge of workplace health risks, infection prevention and control (IPC) guidelines, and a positive attitude. A negative attitude was the executive brain deterrent to hand hygiene. Recognition, rewards, and fear of infections were the only motivated brain facilitators. Behavioural setting facilitators included proximity to functional hand hygiene infrastructure, the existence of active IPC committees, good leadership, and the availability of a budget for hand hygiene supplies. Behavioural setting deterrents included the non-functionality and non-proximity to hand hygiene infrastructure and inadequate supplies.
CONCLUSIONS CONCLUSIONS
The study revealed low compliance with hand hygiene during the critical moments of patient care and inadequacy of hand hygiene infrastructure. The deterrents to hand hygiene included a heavy workload, negative attitude, inadequate supplies, non-functionality, and long distance to hand washing stations. Facilitators included constant reminders, fear of infections, frequency of patient contact and nature of clinical work, positive attitude, knowledge of IPC guidelines, recognition and reward, good leadership, availability of budgets for hand hygiene supplies, availability and proximity to hand hygiene supplies and infrastructure and active IPC committees.
TRIAL REGISTRATION BACKGROUND
ISRCTN Registry with number ISRCTN98148144. The trial was registered on 23/11/2020.

Identifiants

pubmed: 39237982
doi: 10.1186/s12913-024-11512-z
pii: 10.1186/s12913-024-11512-z
doi:

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

1031

Subventions

Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012
Organisme : National Academies of Science (NAS) and the United States Agency for International Development (USAID)
ID : Award Number AID-OAA-A-11-00012

Informations de copyright

© 2024. The Author(s).

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Auteurs

Tonny Ssekamatte (T)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda. tssekamatte@musph.ac.ug.

Richard K Mugambe (RK)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda.

John Bosco Isunju (JB)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda.

Rhoda K Wanyenze (RK)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda.

Aisha Nalugya (A)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda.

Christine Adyedo (C)

Mukono District Local government, P.o Box 110, Mukono, Uganda.

Solomon T Wafula (ST)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda.

Esther Buregyeya (E)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda.

Rebecca Nuwematsiko (R)

Department of Disease Control and Environmental Health, School of Public Health, College of Health Sciences, Makerere University, PO Box 7072, Kampala, Uganda.

Joann Bateman (J)

School of Health and Related Research, The University of Sheffield, Sheffield, UK.

Julie Balen (J)

School of Health and Related Research, The University of Sheffield, Sheffield, UK.

Lynnette Lusenaka (L)

National Academy of Sciences, Programs Office, Building 2101 Constitution Avenue, Washington, DC, USA.

Habib Yakubu (H)

The Centre for Global Safe Water, Sanitation and Hygiene, Hubert Department of Public Health, Rollins School of Public Health, Emory University, 1518 Clifton Rd. NE, Atlanta, GA, 30322, USA.

Christine L Moe (CL)

The Centre for Global Safe Water, Sanitation and Hygiene, Hubert Department of Public Health, Rollins School of Public Health, Emory University, 1518 Clifton Rd. NE, Atlanta, GA, 30322, USA.

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Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
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Humans Yoga Low Back Pain Female Male

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