Utilizing Supercritical CO

fatty acids quercetin supercritical CO2 extraction total flavonoids tray-dried bee brood

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
08 Aug 2024
Historique:
received: 11 07 2024
revised: 01 08 2024
accepted: 05 08 2024
medline: 31 8 2024
pubmed: 31 8 2024
entrez: 29 8 2024
Statut: epublish

Résumé

To obtain oil from bee brood, which was dried using a tray drying method, this study used the supercritical CO

Identifiants

DOI: 10.3390/foods13162486 PMID: 39200413
pubmed: 39200413
pii: foods13162486
doi: 10.3390/foods13162486
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Fundamental Fund 2023, Chiang Mai University

Auteurs

Pairote Wiriyacharee (P)

Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Mae-Here, Muang, Chiang Mai 50100, Thailand.
Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
ORCID: 0000-0002-7052-0779

Yongyut Chalermchat (Y)

Division of Food Process Engineering, Faculty of Agro-Industry, Chiang Mai University, Mae-Here, Muang, Chiang Mai 50100, Thailand.
Bioactive Compound Extraction Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Thanyaporn Siriwoharn (T)

Bioactive Compound Extraction Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Mae-Here, Muang, Chiang Mai 50100, Thailand.
ORCID: 0000-0001-9060-3662

Wachira Jirarattanarangsri (W)

Bioactive Compound Extraction Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Mae-Here, Muang, Chiang Mai 50100, Thailand.
ORCID: 0000-0001-6059-024X

Pipat Tangjaidee (P)

Bioactive Compound Extraction Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Mae-Here, Muang, Chiang Mai 50100, Thailand.

Supakit Chaipoot (S)

Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
ORCID: 0000-0002-9817-306X

Rewat Phongphisutthinant (R)

Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
ORCID: 0000-0003-1038-176X

Hataichanok Pandith (H)

Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Rattana Muangrat (R)

Division of Food Process Engineering, Faculty of Agro-Industry, Chiang Mai University, Mae-Here, Muang, Chiang Mai 50100, Thailand.
Bioactive Compound Extraction Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
ORCID: 0000-0002-7371-750X

Classifications MeSH