Probiotic Insights from the Genomic Exploration of

antimicrobial activity bacteriocin comparative genome analysis lactic acid bacteria probiotic

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
05 Jun 2024
Historique:
received: 09 05 2024
revised: 31 05 2024
accepted: 04 06 2024
medline: 19 6 2024
pubmed: 19 6 2024
entrez: 19 6 2024
Statut: epublish

Résumé

This study focused on

Identifiants

DOI: 10.3390/foods13111773 PMID: 38891001
pubmed: 38891001
pii: foods13111773
doi: 10.3390/foods13111773
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Office of the Permanent Secretary, Ministry of Higher Education, Science, Research, and Innovation (OPS MHESI), Thailand Science Research and Innovation (TSRI)
ID : Grant No. RGNS 65-183
Organisme : Partially supported by Walailak University under the international research collaboration scheme
ID : WU-CIA-00702/2024

Auteurs

Phoomjai Sornsenee (P)

Department of Family and Preventive Medicine, Faculty of Medicine, Prince of Songkla University, Songkhla 90110, Thailand.
ORCID: 0000-0001-6992-033X

Komwit Surachat (K)

Department of Biomedical Sciences and Biomedical Engineering, Faculty of Medicine, Prince of Songkla University, Songkhla 90110, Thailand.
ORCID: 0000-0001-7793-7561

Dae-Kyung Kang (DK)

Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.

Remylin Mendoza (R)

Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.

Chonticha Romyasamit (C)

Department of Medical Technology, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80160, Thailand.
Center of Excellence in Innovation of Essential Oil and Bioactive Compounds, Walailak University, Nakhon Si Thammarat 80160, Thailand.
ORCID: 0000-0003-1403-1628

Classifications MeSH