Comparing time to recovery in wasting treatment: simplified approach vs. standard protocol among children aged 6-59 months in Ethiopia-a cluster-randomized, controlled, non-inferiority trial.

moderate acute malnutrition nutritional need recovery severe acute malnutrition simplified approach wasting

Journal

Frontiers in pediatrics
ISSN: 2296-2360
Titre abrégé: Front Pediatr
Pays: Switzerland
ID NLM: 101615492

Informations de publication

Date de publication:
2024
Historique:
received: 18 11 2023
accepted: 03 05 2024
medline: 6 6 2024
pubmed: 6 6 2024
entrez: 6 6 2024
Statut: epublish

Résumé

Wasting occurs when the body's nutritional needs are unmet due to insufficient intake or illness. It represents a significant global challenge, with approximately 45 million infants and children under 5 years of age suffering from wasting in 2022. A cluster-randomized, controlled, non-inferiority trial was conducted in three regions of Ethiopia. A non-inferiority margin of 15%, along with a recovery rate of 90% and a minimum acceptable recovery rate of 75%, were considered alongside an intra-cluster correlation coefficient of 0.05 and an anticipated loss to follow-up of 10% in determining the total sample size of 1,052 children. Children with severe acute malnutrition (SAM) in the simplified group received two sachets of ready-to-use therapeutic food (RUTF) daily, while the standard group received RUTF based on their body weight. For moderate acute malnutrition (MAM) cases, the simplified group received one sachet of RUTF, whereas the standard group received one sachet of ready-to-use supplementary food daily. A non-parametric Kaplan-Meir curve was utilized to compare the survival time to recovery. A total of 1,032 data points were gathered. For SAM cases, the average length of stay was 8.86 (±3.91) weeks for the simplified protocol and 8.26 (±4.18) weeks for the standard protocol ( The findings showed that the simplified and standard protocols demonstrated no significant differences in terms of the average duration of stay and time required for recovery. https://pactr.samrc.ac.za/, Identifier (PACTR202202496481398).

Identifiants

pubmed: 38840802
doi: 10.3389/fped.2024.1337370
pmc: PMC11150620
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1337370

Informations de copyright

© 2024 Maru, Tamiru, Baye, Chitekwe, Kifle, Lailou and Belachew.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Yetayesh Maru (Y)

Nurition and Dietetics Department, Faculty of Public Health, Jimma University, Jimma, Ethiopia.

Dessalegn Tamiru (D)

Nurition and Dietetics Department, Faculty of Public Health, Jimma University, Jimma, Ethiopia.

Kaleab Baye (K)

Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia.
Nutrition and Food Systems Division, Research Center for Inclusive Development in Africa (RIDA), Addis Ababa, Ethiopia.

Stanley Chitekwe (S)

Nutrition Section, UNICEF, Addis Ababa, Ethiopia.

Yehenew G Kifle (YG)

Department of Mathematics and Statistics, University of Maryland Baltimore County, Baltimore, MD, United States.

Arnaud Lailou (A)

Nutrition Section, UNICEF West and Central Africa Regional Office, Dakar, Senegal.

Tefera Belachew (T)

Nurition and Dietetics Department, Faculty of Public Health, Jimma University, Jimma, Ethiopia.

Classifications MeSH