Impact of Hydroxytyrosol-Rich Extract Supplementation in a High-Fat Diet on Gilthead Sea Bream (
Sparus aurata
aquafeeds
feed additive
high-fat diet
lipid metabolism
olive polyphenols
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
27 Mar 2024
27 Mar 2024
Historique:
received:
26
02
2024
revised:
19
03
2024
accepted:
25
03
2024
medline:
27
4
2024
pubmed:
27
4
2024
entrez:
27
4
2024
Statut:
epublish
Résumé
High-fat diets (HFDs) enhance fish growth by optimizing nutrient utilization (i.e., protein-sparing effect); however, their potential negative effects have also encouraged the search for feed additives. This work has investigated the effects of an extract rich in a polyphenolic antioxidant, hydroxytyrosol (HT), supplemented (0.52 g HT/kg feed) in a HFD (24% lipid) in gilthead sea bream (
Identifiants
pubmed: 38671851
pii: antiox13040403
doi: 10.3390/antiox13040403
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministerio de Ciencia e Innovación
ID : AGL2017-89436-R and PID2020-116172RB-I00
Organisme : Government of Catalonia
ID : 2017SGR-1574 and 2021SGR-00713
Organisme : Ministerio de Ciencia e Innovación
ID : PRE2018-085580
Organisme : Government of Catalonia
ID : 2021FISDU-00314