An analysis of conventional and modern packaging approaches for cut flowers: a review article.

controlled atmosphere packaging intelligent packaging modified atmosphere packaging nanotechnology postharvest shelf-life storage

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2024
Historique:
received: 15 01 2024
accepted: 07 03 2024
medline: 11 4 2024
pubmed: 11 4 2024
entrez: 11 4 2024
Statut: epublish

Résumé

Fresh-cut flowers are considered to be one of the most delicate and challenging commercial crops. It is important to take into consideration how to minimize loss during storage and transportation when preserving cut flowers. Many impinging (bad effect) forces can interact to shorten the flowers' vase life. In the flower industry, effective methods need to be developed to extend freshly cut flowers' life. Fresh-cut flowers' vase life can be shortened by a variety of interlocking causes. The flower industry must develop new techniques to extend the flowers' vase lifespan. This review provides comprehensive, up-to-date information on classical, modified atmosphere packaging (MAP), and controlled atmosphere packaging (CAP) displays. According to this review, a promising packaging technique for fresh flowers can be achieved through smart packaging. A smart package is one that incorporates new technology to increase its functionality. This combines active packaging, nanotechnology, and intelligence. This technology makes it easier to keep an eye on the environmental variables that exist around the packaged flowers to enhance their quality. This article offers a comprehensive overview of creative flower-saving packaging ideas that reduce flower losses and assist growers in handling more effectively their flower inventory. To guarantee the quality of flowers throughout the marketing chain, innovative packaging techniques and advanced packaging technologies should be adopted to understand various package performances. This will provide the consumer with cut flowers of standard quality. Furthermore, sustainable packaging is achieved with circular packaging. We can significantly reduce packaging waste's environmental impact by designing reused or recyclable packaging.

Identifiants

pubmed: 38601313
doi: 10.3389/fpls.2024.1371100
pmc: PMC11004386
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

1371100

Informations de copyright

Copyright © 2024 Rashed, Memon, Turki, Shalaby and El-Mogy.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Nahed M Rashed (NM)

Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.
Horticulture Department, Faculty of Agriculture. Damietta University, Damietta, Egypt.

Saba Ambreen Memon (SA)

Horticulture Department, Faculty of Crop Production, Sindh Agriculture University, Tandojam, Pakistan.

Saleh M Al Turki (SMA)

Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.

Tarek A Shalaby (TA)

Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.
Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt.

Mohamed M El-Mogy (MM)

Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.
Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Classifications MeSH