Exploring rumen fermentation and microbial populations in Dhofari goats fed a chitosan-added diet.

Chitosan additive Dhofari goats microbiome sequencing rumen fermentation

Journal

Animal biotechnology
ISSN: 1532-2378
Titre abrégé: Anim Biotechnol
Pays: England
ID NLM: 9011409

Informations de publication

Date de publication:
09 Apr 2024
Historique:
medline: 9 4 2024
pubmed: 9 4 2024
entrez: 9 4 2024
Statut: aheadofprint

Résumé

The use of chitosan (CHI) in ruminant diets is a promising natural modifier for rumen fermentation, capable of modulating both the rumen pattern and microbial activities. The objective of this study was to explore the rumen fermentation and microbial populations in Dhofari goats fed a diet supplemented with CHI. A total of 24 Dhofari lactating goats (body weight, 27.32 ± 1.80 kg) were assigned randomly into three experimental groups (

Identifiants

DOI: 10.1080/10495398.2024.2337748 PMID: 38592802
pubmed: 38592802
doi: 10.1080/10495398.2024.2337748
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2337748

Auteurs

Hani M El-Zaiat (HM)

Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman.
Department of Animal and Fish Production, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
ORCID: 0000-0002-8790-8577

Waleed Al-Marzooqi (W)

Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman.

Kaadhia Al-Kharousi (K)

Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman.

Classifications MeSH