A Review of the Effect of Iron Supplementation on the Gut Microbiota of Children in Developing Countries and the Impact of Prebiotics.

Anaemia Iron deficiency Iron supplementation Malnutrition Microbiota Prebiotics

Journal

Nutrition research reviews
ISSN: 1475-2700
Titre abrégé: Nutr Res Rev
Pays: England
ID NLM: 9113797

Informations de publication

Date de publication:
08 Apr 2024
Historique:
medline: 8 4 2024
pubmed: 8 4 2024
entrez: 8 4 2024
Statut: aheadofprint

Résumé

Iron is essential for many physiological functions of the body, and it is required for normal growth and development. Iron deficiency (ID) is the most common form of micronutrient malnutrition and is particularly prevalent in infants and young children in developing countries. Iron supplementation is considered the most effective strategy to combat the risk of ID and ID anaemia (IDA) in infants, although iron supplements cause a range of deleterious gut-related problems in malnourished children. The purpose of this review is to assess the available evidence on the effect of iron supplementation on the gut microbiota during childhood ID and to further assess whether prebiotics offer any benefits for iron supplementation. Prebiotics are well known to improve gut-microbial health in children and recent reports indicate that prebiotics can mitigate the adverse gut-related effects of iron supplementation in ID and IDA children. Thus, provision of prebiotics alongside iron supplements has the potential for an enhanced strategy for combating ID and IDA among children in the developing world. However, further understanding is required before the benefit of such combined treatments of ID in nutritionally-deprived children across populations can be fully confirmed. Such enhanced understanding is of high relevance in resource-poor countries where ID, poor sanitation and hygiene, alongside inadequate access to good drinking water and poor health systems are serious public health concerns.

Identifiants

pubmed: 38586996
pii: S0954422424000118
doi: 10.1017/S0954422424000118
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-27

Auteurs

Ishawu Iddrisu (I)

Prospect Park Hospital, Berkshire Healthcare NHS Foundation Trust, Reading, RG30 4EJ, UK.
Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK.
School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6EX, UK.

Andrea Monteagudo-Mera (A)

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK.

Carlos Poveda (C)

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK.

Muhammed Shahzad (M)

Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Pakistan.

Gemma E Walton (GE)

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK.

Simon C Andrews (SC)

School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6EX, UK.

Classifications MeSH