Safety evaluation of the food enzyme microbial collagenase from the genetically modified
EC 3.4.24.3
Streptomyces violaceoruber
collagenase
food enzyme
genetically modified microorganism
microbial collagenase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Feb 2024
Feb 2024
Historique:
medline:
26
2
2024
pubmed:
26
2
2024
entrez:
26
2
2024
Statut:
epublish
Résumé
The food enzyme microbial collagenase (EC 3.4.24.3) is produced with the genetically modified
Identifiants
pubmed: 38405112
doi: 10.2903/j.efsa.2024.8624
pii: EFS28624
pmc: PMC10885172
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8624Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.